Star Group is the largest Queensland independent hotel business where we do things a bit different. If you like to Zig, whilst others Zag , maybe you are the person to join our vibrant hotel family.
Our passion is to be the locals place of habitat , therefore we need someone to make them feel at home in the surrounds of our quality food offering at Star Hotel venues.
With the growth and development of our teams and business we are now on the lookout for Chefs, Sous Chef and Cooks to join the Star Family on a Full Time basis .
We have multiple roles on offer from Central Queensland down to South Australia. Relocation fees may be approved for the right candidate.
Wages will be based on experience and ability.
Must be available 7 days a week including nights.
Roles on offer:
Head Chef, Sous Chef and Cook
Offers above $70K plus Super depending on experience.
Must have Cert IV in Commercial Cookery or equivalent job experience.
Summary of duties and experience required:
holding down & managing multiple sections in the kitchen
staff rostering
stock ordering
receiving stock deliveries
rotation of stock
food preparation
cleaning duties
food safety management
As a Star Group employee, you will be entitled to generous on and off shift staff discounts across all our venues and retail outlets, including accommodation sites.
If you love food the way we do and get a kick out of making your customers feel special with all the skills of a passionate Chef, Sous Chef or Cook, we want you to apply now!
Its up to you to meet the challenge!
Our passion is to be the locals place of habitat , therefore we need someone to make them feel at home in the surrounds of our quality food offering at Star Hotel venues.
With the growth and development of our teams and business we are now on the lookout for Chefs, Sous Chef and Cooks to join the Star Family on a Full Time basis .
We have multiple roles on offer from Central Queensland down to South Australia. Relocation fees may be approved for the right candidate.
Wages will be based on experience and ability.
Must be available 7 days a week including nights.
Roles on offer:
Head Chef, Sous Chef and Cook
Offers above $70K plus Super depending on experience.
Must have Cert IV in Commercial Cookery or equivalent job experience.
Summary of duties and experience required:
holding down & managing multiple sections in the kitchen
staff rostering
stock ordering
receiving stock deliveries
rotation of stock
food preparation
cleaning duties
food safety management
As a Star Group employee, you will be entitled to generous on and off shift staff discounts across all our venues and retail outlets, including accommodation sites.
If you love food the way we do and get a kick out of making your customers feel special with all the skills of a passionate Chef, Sous Chef or Cook, we want you to apply now!
Its up to you to meet the challenge!
