About the Role:
We currently have a fantastic opportunity for a Fabrication Room Foreperson at our Scone Plant. Located just 2 hours northwest of Newcastle in the Beautiful Upper Hunter, you can’t go wrong.
The Right candidate will provide leadership, coordination, and support to the Fabrication Room team to ensure the attainment of production, quality/FSQA and workplace Health and Safety.
Responsibilities:
• Knowledge of Operational tasks and skilled labour functions
• Assist room supervisor with day-to-day operations and take direction
• Strong work ethic, with the capability to multitask and prioritise
• Display an understanding and be able to enforce the requirements for each of the SOP’s that are relevant to this department e.g. EU, Halal, SA, FRL, BSE etc.
• Maintain a positive relationship with employee’s
• Liaise with Quality Assurance officers to ensure Fabrication room meets food safety standards.
• Assist in the process to ensure that all operatives are trained up as required
• Assist in reaching production targets
Criteria:
• Good organisational and leadership Skills
• Demonstrated commitment to meeting all requirements in relation to food safety, people safety and maintenance and enhancement of brand integrity.
• Sound technical knowledge of meat processing
• Must be energetic, passionate and enthusiastic with a demonstrated focus on system improvement
• Excellent communication, interpersonal skills and practical problem-solving skills
Benefits for you include but are not limited to:
- Retail discounts with national partners
- Health insurance discounts on Bupa Health and Medibank Private
- Discounted staff meat purchases
We currently have a fantastic opportunity for a Fabrication Room Foreperson at our Scone Plant. Located just 2 hours northwest of Newcastle in the Beautiful Upper Hunter, you can’t go wrong.
The Right candidate will provide leadership, coordination, and support to the Fabrication Room team to ensure the attainment of production, quality/FSQA and workplace Health and Safety.
Responsibilities:
• Knowledge of Operational tasks and skilled labour functions
• Assist room supervisor with day-to-day operations and take direction
• Strong work ethic, with the capability to multitask and prioritise
• Display an understanding and be able to enforce the requirements for each of the SOP’s that are relevant to this department e.g. EU, Halal, SA, FRL, BSE etc.
• Maintain a positive relationship with employee’s
• Liaise with Quality Assurance officers to ensure Fabrication room meets food safety standards.
• Assist in the process to ensure that all operatives are trained up as required
• Assist in reaching production targets
Criteria:
• Good organisational and leadership Skills
• Demonstrated commitment to meeting all requirements in relation to food safety, people safety and maintenance and enhancement of brand integrity.
• Sound technical knowledge of meat processing
• Must be energetic, passionate and enthusiastic with a demonstrated focus on system improvement
• Excellent communication, interpersonal skills and practical problem-solving skills
Benefits for you include but are not limited to:
- Retail discounts with national partners
- Health insurance discounts on Bupa Health and Medibank Private
- Discounted staff meat purchases
