Cooks Required
Located in the heart of Sydney CBD, The Grand Palace is serving traditional Indian food that is rich, plentiful, and meticulously prepared. We carefully blend spices with aromatic herbs which imparts heavenly flavours to our dishes. We have strived to create an ambience in our restaurant that can do a justice to such a delicious food. Our carefully crafted interior is a reminiscence of glamorous royal palaces of India. Opulence of our set up will give you the feeling of the bygone era of regal India.
We need Cooks for our multiple locations including Sydney CBD, Mona Vale, 32 Miles -Sans Souci, and Terrigal NSW. The roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered for the selected overseas Cook/s.
An ideal candidate should hold a minimum of Certificate IV in a culinary field, or equivalent experience as a Cook. Salary range offered is $70,000 to $75,000 plus super.
Duties and responsibilities for the role are as follows:
Prepare and cook meals as per menu
Prepare ala carte requested food items as needed to meet guest dietary requirements.
Executes food production in accordance with standards of plating guide specifications.
Attend to the detail and presentation of each order with efficient sequencing
Adhere to proper food handling, sanitation, and safety procedures
Ensure that inventory of supplies is completed regularly, and items are in-stock.
Ensure that deliveries are stored in their proper place and in a timely manner.
Contribute to daily, holiday, and theme menus in collaboration with the Chef
Contribute to programs designed to improve quality of service and kitchen productivity.
Located in the heart of Sydney CBD, The Grand Palace is serving traditional Indian food that is rich, plentiful, and meticulously prepared. We carefully blend spices with aromatic herbs which imparts heavenly flavours to our dishes. We have strived to create an ambience in our restaurant that can do a justice to such a delicious food. Our carefully crafted interior is a reminiscence of glamorous royal palaces of India. Opulence of our set up will give you the feeling of the bygone era of regal India.
We need Cooks for our multiple locations including Sydney CBD, Mona Vale, 32 Miles -Sans Souci, and Terrigal NSW. The roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered for the selected overseas Cook/s.
An ideal candidate should hold a minimum of Certificate IV in a culinary field, or equivalent experience as a Cook. Salary range offered is $70,000 to $75,000 plus super.
Duties and responsibilities for the role are as follows:
Prepare and cook meals as per menu
Prepare ala carte requested food items as needed to meet guest dietary requirements.
Executes food production in accordance with standards of plating guide specifications.
Attend to the detail and presentation of each order with efficient sequencing
Adhere to proper food handling, sanitation, and safety procedures
Ensure that inventory of supplies is completed regularly, and items are in-stock.
Ensure that deliveries are stored in their proper place and in a timely manner.
Contribute to daily, holiday, and theme menus in collaboration with the Chef
Contribute to programs designed to improve quality of service and kitchen productivity.
