John Kweh Pty Ltd solely operates a Malaysian and Indian Restaurant, located in Rundle Place, Adelaide, SA. We now seeking an experienced and qualified cook to join our team.
As an Experienced cook, you will work in a busy kitchen and without minimum supervision. You will undertake:
Key Responsibilities:
• Menu design and cost control
• Foods order, deliveries accept and stock manage
• Checks the quality of raw materials, as well as the storage, handling and usage.
• Portions all sea foods, meats, vegetables and the ingredients.
• Checks the working performance of the equipments in the kitchen.
• Examines food to ensure flavour and quality
• Preparation the stock, soup and sauces.
• Preparation and cooking foods.
• Use of kitchen equipment, such as salamander, oven and deep fryer.
• To ensure safe handing, storage and preparation of uncooked and cooked food
• To distribute different jobs to the kitchen/waiting staffs
• To ensure that all the stuffs (such as dishes, saucers, cutleries, etc) leaving the kitchen are checked for quality, quantity, presentation and correct temperature, etc.
• To ensure the kitchen/waiting staff to be aware of personal hygiene and keep the standard of each service.
Required Skills, Experience and Qualifications:
• Formal qualification of Certificate IV in relevant field
• Relevant work experience
• Good team spirit
Salary range: $65,000 to $75,000
As an Experienced cook, you will work in a busy kitchen and without minimum supervision. You will undertake:
Key Responsibilities:
• Menu design and cost control
• Foods order, deliveries accept and stock manage
• Checks the quality of raw materials, as well as the storage, handling and usage.
• Portions all sea foods, meats, vegetables and the ingredients.
• Checks the working performance of the equipments in the kitchen.
• Examines food to ensure flavour and quality
• Preparation the stock, soup and sauces.
• Preparation and cooking foods.
• Use of kitchen equipment, such as salamander, oven and deep fryer.
• To ensure safe handing, storage and preparation of uncooked and cooked food
• To distribute different jobs to the kitchen/waiting staffs
• To ensure that all the stuffs (such as dishes, saucers, cutleries, etc) leaving the kitchen are checked for quality, quantity, presentation and correct temperature, etc.
• To ensure the kitchen/waiting staff to be aware of personal hygiene and keep the standard of each service.
Required Skills, Experience and Qualifications:
• Formal qualification of Certificate IV in relevant field
• Relevant work experience
• Good team spirit
Salary range: $65,000 to $75,000
