Chef de Partie
Salary Range: $70,000 - $80,000
The Leederville is on the hunt for full time Chef de Partie to join our team. The Leederville Precinct is a busy operation responsible for servicing The Garden, The Leederville Hotel, and Servo. With a team dedicated to the industry, providing a fantastic opportunity to learn and work alongside some of Perth’s most respected hospitality professionals.
What we offer you:
Beautiful inner city multi-outlet venue.
New staff break-out room with rest area and bathroom including shower.
Close to all the transport links.
Opportunity to grow and develop your career.
Fantastic group-wide staff discount scheme.
Generous staff benefits
Fun, friendly work environment.
Work at a venue in a unique setting that is vibrant and fast-paced.
You will need to be able to demonstrate, depending on your experience:
Ability to work under pressure in a fast-paced environment.
Impeccable hygiene standards, including a certificate in the AHA COVID-19 Hygiene course.
Stock control, ordering, and rotation.
Previous experience in a commercial kitchen within a busy bistro is highly regarded.
Work experience on sections including but not limited to grill, pans, pizza, fryers, and larder, highly regarded
Flexible with working hours.
Passion for producing consistent, quality food.
A strong work ethic and the ability to multitask.
Must have the right to work in Australia and be a permanent resident.
If you are a passionate, committed individual and would like to be a part of our Team, then apply now.
Salary Range: $70,000 - $80,000
The Leederville is on the hunt for full time Chef de Partie to join our team. The Leederville Precinct is a busy operation responsible for servicing The Garden, The Leederville Hotel, and Servo. With a team dedicated to the industry, providing a fantastic opportunity to learn and work alongside some of Perth’s most respected hospitality professionals.
What we offer you:
Beautiful inner city multi-outlet venue.
New staff break-out room with rest area and bathroom including shower.
Close to all the transport links.
Opportunity to grow and develop your career.
Fantastic group-wide staff discount scheme.
Generous staff benefits
Fun, friendly work environment.
Work at a venue in a unique setting that is vibrant and fast-paced.
You will need to be able to demonstrate, depending on your experience:
Ability to work under pressure in a fast-paced environment.
Impeccable hygiene standards, including a certificate in the AHA COVID-19 Hygiene course.
Stock control, ordering, and rotation.
Previous experience in a commercial kitchen within a busy bistro is highly regarded.
Work experience on sections including but not limited to grill, pans, pizza, fryers, and larder, highly regarded
Flexible with working hours.
Passion for producing consistent, quality food.
A strong work ethic and the ability to multitask.
Must have the right to work in Australia and be a permanent resident.
If you are a passionate, committed individual and would like to be a part of our Team, then apply now.
