Lucia Tapas Garden is a renowned restaurant where you’ll feel as if you’ve stepped off the beaches of Spain and into a packed Valencian hole-in-the-wall eatery. Loaded with the vibrancy, sounds, smells and tastes typical of that “best kept secret” restaurant you found in your holidays.
Lucia Tapas Garden is now looking for an experienced Chef to join their team.
The right candidate will be responsible for:
Set and plan menus with Venue Manager;
Cut, mix, mash and prepare fruit and vegetables;
Cut, cook, grill, boil and braise various types of meat and fish;
Manage all kitchen sections, in order to ensure a smooth service at all time;
Train new staff members on cooking and plating techniques;
Assign tasks and duties to kitchen members;
Supervise purchases of ingredients and kitchen supplies;
Deal with waiters and other staff members, to ensure food is delivery appropriately;
Rotating ingredients to ensure older ones are used first;
Help kitchen staff members during all cooking procedures;
Manage kitchen pass and food orders;
Freeze and defrost ingredients, in accordance to what is needed for each service;
Check food preparations, temperatures and presentations, as well as plating and seasonings;
About you:
At least 3 years of experience as a Chef;
Strong knowledge of Italian produce and cooking techniques;
Strong organisational and interpersonal skills;
Ability to manage multiple orders;
Ability to work well under pressure;
Strong communication skills;
Job type: Permanent/full-time
Salary: $70,000 - $85,000
Lucia Tapas Garden is now looking for an experienced Chef to join their team.
The right candidate will be responsible for:
Set and plan menus with Venue Manager;
Cut, mix, mash and prepare fruit and vegetables;
Cut, cook, grill, boil and braise various types of meat and fish;
Manage all kitchen sections, in order to ensure a smooth service at all time;
Train new staff members on cooking and plating techniques;
Assign tasks and duties to kitchen members;
Supervise purchases of ingredients and kitchen supplies;
Deal with waiters and other staff members, to ensure food is delivery appropriately;
Rotating ingredients to ensure older ones are used first;
Help kitchen staff members during all cooking procedures;
Manage kitchen pass and food orders;
Freeze and defrost ingredients, in accordance to what is needed for each service;
Check food preparations, temperatures and presentations, as well as plating and seasonings;
About you:
At least 3 years of experience as a Chef;
Strong knowledge of Italian produce and cooking techniques;
Strong organisational and interpersonal skills;
Ability to manage multiple orders;
Ability to work well under pressure;
Strong communication skills;
Job type: Permanent/full-time
Salary: $70,000 - $85,000
