Full-time Chefs Required
Lepak Express Lunch Pty Ltd is looking for full-time chefs to join our team.
Successful applicants are expected to assist the company’s business revenue growth through the delivery of authentic Asian cuisines.
Duties will include:
? To be involved in menu design and create new dishes for the business;
? To follow the instruction from the management, and monitor and supervise the kitchen staff in preparation of materials and cooking practice;
? To assist the management team to monitor quality of dishes at all stages in order to deliver the highest quality and efficiently prepare dishes in the shortest amount of time;
? To make proper control on stock for sufficient supply for restaurant operation and place order for raw materials purchase;
? To categories and store food properly;
? To demonstrate and train other kitchen staff especially for the special cooking techniques, such as food selection, knife cutting skills, heat control and oil temperature, food presentation, and order and serving order and skills, etc.
? To prepare and cook dishes, assemble, and present them to meet customers culinary orders, in particular high standard orders and banquets;
? To plan and monitor the food and labor costs in order to meet the business budget;
? To check staff roster in relation to food delivery of the kitchen to achieve delivery;
? To train, select and supervise the new staff;
? To check and maintain cooking facilities in clean and sound function;
? To implement and enforce to the food and safety hygiene guidelines of the Health Department of WA.
Salary: $70,000.00 to $80,000.00 /year
Skills and Experience:
• Diploma or above qualification in hospitality industry
• At least 2 years of relevant work experience
• Good communication skills and team work spirit
• Ability can speak Mandarin/Cantonese preferred
• Good knowledge about food safety regulations
If you are qualified and would like to join us, apply today!
Lepak Express Lunch Pty Ltd is looking for full-time chefs to join our team.
Successful applicants are expected to assist the company’s business revenue growth through the delivery of authentic Asian cuisines.
Duties will include:
? To be involved in menu design and create new dishes for the business;
? To follow the instruction from the management, and monitor and supervise the kitchen staff in preparation of materials and cooking practice;
? To assist the management team to monitor quality of dishes at all stages in order to deliver the highest quality and efficiently prepare dishes in the shortest amount of time;
? To make proper control on stock for sufficient supply for restaurant operation and place order for raw materials purchase;
? To categories and store food properly;
? To demonstrate and train other kitchen staff especially for the special cooking techniques, such as food selection, knife cutting skills, heat control and oil temperature, food presentation, and order and serving order and skills, etc.
? To prepare and cook dishes, assemble, and present them to meet customers culinary orders, in particular high standard orders and banquets;
? To plan and monitor the food and labor costs in order to meet the business budget;
? To check staff roster in relation to food delivery of the kitchen to achieve delivery;
? To train, select and supervise the new staff;
? To check and maintain cooking facilities in clean and sound function;
? To implement and enforce to the food and safety hygiene guidelines of the Health Department of WA.
Salary: $70,000.00 to $80,000.00 /year
Skills and Experience:
• Diploma or above qualification in hospitality industry
• At least 2 years of relevant work experience
• Good communication skills and team work spirit
• Ability can speak Mandarin/Cantonese preferred
• Good knowledge about food safety regulations
If you are qualified and would like to join us, apply today!
