A dynamic, exciting career opportunity is available for a proactive and highly motivated full-time Chef to lead the team at the Post Office Cafe, Moss Vale. In your capacity as Chef, you will cook high quality food and work to enhance the customers dining experience.
We offer a supportive workplace with great pay, hours, and conditions for the right candidates
What you’ll need
Chef Responsibilities
Ensure smooth running of the kitchen by coordinating activities with other staff
Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;
Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.
Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting
Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.
Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.
Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items
Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients
Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders
Source high-quality ingredients while maintaining cost-effective practices.
Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and
Stay updated on industry trends and share knowledge with the team
Chef Requirements and skills
Past experience as a working chef (3 years).
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment and
Passion and pride for delighting people with food.
Career progression to help you realise your potential. As our business grows so do the opportunities for our people & so do the opportunities for our people
Expected Start Date: 15/04/2024
Job Type: Full-time
Salary: $75,000.00 per year
Benefits:
Free food
Day range:
Every weekend
Monday to Friday
Weekend availability
Physical setting:
Café
Shift:
8 hour shift
Education:
Diploma (Preferred)
Experience:
Kitchen: 5 years (Required)
Work Authorisation:
Australia (Preferred)
Ability to Commute:
MOSS VALE, NSW 2577 (Required)
Ability to Relocate:
MOSS VALE, NSW 2577: Relocate before starting work (Required)
Work Location: In person
Expected Start Date: 30/03/2024
We offer a supportive workplace with great pay, hours, and conditions for the right candidates
What you’ll need
Chef Responsibilities
Ensure smooth running of the kitchen by coordinating activities with other staff
Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;
Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.
Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting
Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.
Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.
Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items
Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients
Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders
Source high-quality ingredients while maintaining cost-effective practices.
Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and
Stay updated on industry trends and share knowledge with the team
Chef Requirements and skills
Past experience as a working chef (3 years).
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment and
Passion and pride for delighting people with food.
Career progression to help you realise your potential. As our business grows so do the opportunities for our people & so do the opportunities for our people
Expected Start Date: 15/04/2024
Job Type: Full-time
Salary: $75,000.00 per year
Benefits:
Free food
Day range:
Every weekend
Monday to Friday
Weekend availability
Physical setting:
Café
Shift:
8 hour shift
Education:
Diploma (Preferred)
Experience:
Kitchen: 5 years (Required)
Work Authorisation:
Australia (Preferred)
Ability to Commute:
MOSS VALE, NSW 2577 (Required)
Ability to Relocate:
MOSS VALE, NSW 2577: Relocate before starting work (Required)
Work Location: In person
Expected Start Date: 30/03/2024
