Reporting to the Restaurant Manager, a maintenance employee forms a critical part of the restaurant team. This role is suited to an individual who is highly organised, is able to work autonomously and displays high attention to detail. A maintenance employee is primarily focused on cleanliness of the restaurant (internally and externally) and preparing the restaurant for trade each day. The hours will be 10pm-4am Thursday to Monday including weekends so must be included in your available working times
What can you expect on a day-to-day basis?
- Maintain all aspects of the internal and external restaurant environment to provide a clean, functioning and welcoming environment for Crew, Managers and Customers
- Ensure equipment is well functioning and the restaurant environment is safe and secure
- Maintain the restaurant carpark, patio and all exterior equipment including, but not limited to: bins, toilets, gardens, curbs, signage, floors, tables and chairs
- Organise and clean the back area of the restaurant including the corral area and staff change rooms
- Complete other maintenance tasks when requested by the Management team
Your keys to success:
- High level of attention to detail
- Ability to work autonomously
- Highly organised, with the ability to meet strict timelines
- Well-presented and friendly
- Availability to work early mornings to prepare the restaurant for trade
- Highly physical job role - ability to mop, scrub, climb ladders, clean windows and toilets
- Police Check required if successful
- Full working rights in Australia is required
