This Advertisement for recruitment purpose of café and restaurant manager is posted by Mount Foods Pty Ltd, ABN No. 85651619233, fine dining restaurant, located at Mount Druitt NSW
Required Skills and Experience:
Working in the capacity of Cafe & Restaurant manager in an Asian cuisine restaurant, Malaysian Cuisine is preferred
minimum of 3 years experience in hospitality and/or in a similar role
was directly involved in managing the customer experience
Should have experience in Australia for at least 3 years, NSW work experience is preferred
Handling complete restaurant management which includes staff, customers,
customer service, kitchen roster, menu management, schemes, marketing, &
promotional offers
Create side work assignments and ensure completion with the wait staff
Organize and conduct pre-shift and departmental meetings daily
Maintain all reservation systems and book to accommodate business demands
Maintain schedules, payroll and other administrative support to maintain food
and beverage cost controls and inventory.
Experience in staff management and with people of various ages, cultural
backgrounds, levels of education, and experiences.
Knowledge of business principles and a sound understanding of service
delivery and organisational profit.
Strong verbal and written communication.
Ability to work in a structured and independent manner, and multitask
Demonstrable experience in motivating and managing teams and individuals
should have knowledge of restaurant managing software, table booking software
Annual Salary Range from AUD 70,000.00 to AUD 80,000.00
Required Skills and Experience:
Working in the capacity of Cafe & Restaurant manager in an Asian cuisine restaurant, Malaysian Cuisine is preferred
minimum of 3 years experience in hospitality and/or in a similar role
was directly involved in managing the customer experience
Should have experience in Australia for at least 3 years, NSW work experience is preferred
Handling complete restaurant management which includes staff, customers,
customer service, kitchen roster, menu management, schemes, marketing, &
promotional offers
Create side work assignments and ensure completion with the wait staff
Organize and conduct pre-shift and departmental meetings daily
Maintain all reservation systems and book to accommodate business demands
Maintain schedules, payroll and other administrative support to maintain food
and beverage cost controls and inventory.
Experience in staff management and with people of various ages, cultural
backgrounds, levels of education, and experiences.
Knowledge of business principles and a sound understanding of service
delivery and organisational profit.
Strong verbal and written communication.
Ability to work in a structured and independent manner, and multitask
Demonstrable experience in motivating and managing teams and individuals
should have knowledge of restaurant managing software, table booking software
Annual Salary Range from AUD 70,000.00 to AUD 80,000.00
