Chef

· Well presented at all times

· Display motivation, energy and drive

· planning menus, estimating food and labour costs and ordering food supplies

· monitoring quality of dishes at all stages of preparation and presentation

· Assist with ordering necessary food items according to business needs and demands

· The ability to operate a high volume kitchen

· Ability to manage and build strong teams

· Possess strong leadership skills and the ability to mentor and train the team

· Very strong planning and organisational skills to ensure quality and consistency in all areas of kitchen operations

· Familiarity with food safety standards and the skills to implement necessary processes

· Create quality menus including interesting daily specials