Reporting directly to our Management and Kitchen Team, you will have a proven track record of providing an exceptional level of efficiency and service in a busy restaurant.
- Keeping meal preparation areas clean and sanitised.
- Timely cleaning and sanitising of crockery, utensils, and kitchen equipment.
- Assisting kitchen staff with basic food preparation and cooking.
- Maintaining cleanliness and organisation of stock areas, free from rubbish and debris.
