Reporting to the Restaurant Manager, a maintenance employee forms a critical part of the restaurant team. This role is suited to an individual who is highly organised, is able to work autonomously and displays high attention to detail. A maintenance employee is primarily focused on cleanliness of the restaurant (internally and externally) and preparing the restaurant for trade each day.
This is a Full-Time position with working hours between 5am and 1pm Mon-Fri. Days and hours may change and vary in time to meet the needs of the restaurant. This position falls under the Miscellaneous Award, 2020.
What can you expect on a day-to-day basis?
- Maintain all aspects of the internal and external restaurant environment to provide a clean, functioning and welcoming environment for Crew, Managers and Customers
- Ensure equipment is well functioning and the restaurant environment is safe and secure
- Maintain the restaurant carpark, patio and all exterior equipment including, but not limited to: bins, gardens, curbs, signage, floors, tables and chairs
- Organise and clean the back area of the restaurant including the corral area and staff toilets
- Complete ad hoc maintenance tasks when requested by the Management team
Your keys to success:
- High level of attention to detail
- Ability to work autonomously
- Highly organised, with the ability to meet strict timelines
- Well-presented and friendly
- Availability to work early mornings to prepare the restaurant for trade
- Highly physical job role - ability to mop, scrub, climb ladders, clean windows and toilets
- Police Check required if successful
- Full working rights in Australia is required
