- With your experience, create an impact on our guests in this full-time, hands-on and detail orientated role
- Ensure our guests have a great dining experience and make holiday memories
- $70,000 - $72,000 plus superannuation
- Staff accommodation and meals package available
What you’ll do:
You may work in a variety of our dining venues, providing exceptional service with a warm welcome. You’ll treat our guests and customers as individuals, offering tailored options and solutions with a resilient and can-do attitude. On a daily basis your tasks will include, but are not limited to:
- Under the direction of the Senior Chef on shift undertake cooking, baking, pastry cooking or butchering duties, as required to a consistently high standard.
- Assist with maintaining the general cleanliness of the kitchen area and equipment.
- Assist with the training of kitchen staff and apprentices.
