As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
- Experience in a kitchen / cooking role within a busy hospitality environment
- Experience leading and developing a team
- Certificate in commercial cookery or equivalent experience
- Good understanding of food safety concerns
- Excellent interpersonal and communication skills
What's in it for you?
So much! Check out some of the benefits below:
- Salary from $65k + super + bonus
- Heavily discounted GYG meals
- An uncapped referral program! Bring your mates and earn $200 per successful referral
- Comprehensive training and support to set you up for success
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- A fun, hard-working and fast paced team environment, with supportive managers
- Development opportunities to grow your leadership career
- The possibility of owning your own franchise or joining our corporate office in future
Apply now to start the conversation!
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
