This role would suit someone passionate about the industry and Food & Beverage in particular who’s ready to own the operations. Working alongside an experienced Executive Chef, and an engaging and passionate team, this is a great time to be part of the Pullman Sydney Hyde Park crew. Join us and make your mark and elevate our Food & Beverage and conferencing operations in 2024!
More about the role:
- Direct & drive the management of all the food and beverage outlets within the hotel in order to maximise profitability and end to end superior guest service
- Implement all Pullman brand standards and specifications within the hotel Food & Beverage
- Work closely with Sales & Marketing to develop actions plans and promotional activities to stimulate sales and profit whilst controlling operational expenses
- Oversee the daily operation of the Banquet Operations in conjunction with the Kitchen team and our C&E sales team
- Establish and maintain effective employee relations and drive employment engagement
- Develop and action departmental strategic plans and goals for each year
- Complete weekly/fortnightly/monthly forecasting and reporting
