About You…
You’re energetic, love to chat and genuinely a people’s person. You are always a step ahead of the rest and a self-starter who will make this role their own. A Entrepreneurial mindset, you relish being a mentor, a leader, who enjoys food & wine. You like Accor, are ‘relentlessly guest obsessed’. Everything you do, helps our guests feel welcome and valued, to give them the best experience possible.
The Role
This is an opportunity to develop and execute the food & beverage strategy for the hotel and take full accountability for business goals. This position reports to the General Manager, collaborates closely with the hotel leadership team, and is responsible for Food & Beverage business, talent development, guest experience and maximising revenue and overall financial performance of the various venues;
- Small Holdings bakery café
- Bocatta Italian restaurant and bar
- Amber State taphouse
- In-room dining, mini bar and banquets
What you’ll be doing ?
- Designing, costing and implementing innovative menus incorporating both Accor standards and standalone venue positioning
- Owning, creating and driving revenue
- Maintaining Food, Beverage and wage costs in line with budget
- Staying aware of market trends on food and competitors
- Proactively setting, implementing and reviewing service standards
- Ensuing safety & hygiene standards & compliance across the food and beverage operation to achieve HACCP standards.
- Employee recruitment, training and development including - people succession planning for sustainable succes.
