The Role:
At Manly Pacific, we are looking for an experienced passionate Sous Chef who is self-motivated & enthusiastic to join our team at the stunning ocean-front hotel location the Manly Pacific. You will be responsible of managing our casual dining with a dash of French flair Restaurant, Bistro Manly. This position is on a Full-Time basis.
Responsibilities:
- Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / customer needs and fall within budgeted guidelines.
- Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
- Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.
- Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
- Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
- Strive to implement the Accor Vision and demonstrate active use of Accor Values.
- Oversees the kitchen team in the absence of the Executive Chef.
- Participate in workplace consultation on matters pertaining to Work Health Safety (WHS), as per the hotels agreed arrangements.
