Elevate your career by joining the prestigious Sofitel Brisbane Central, where excellence is not just a standard but a way of life. We are seeking highly motivated individuals to fill the role of Food and Beverage Supervisor in various exclusive outlets within our hotel, including the renowned Suzette Restaurant, In-Room Dining, Mini Bar, and the sophisticated Cuvee Lounge Bar. As a member of our team, you will play a significant role in delivering unparalleled service to our valuable guests, contributing to the epitome of luxury hospitality.
What you will be doing:
- Assist in leading and training a team of Food and Beverage Attendants
- Supervise and delegate duties, whilst ensuring brand standards are met
- Liaise with the kitchen to ensure the highest standard of food quality and visual appeal is maintained
- Ensure guest expectations are met, delivering a service that exudes luxury and aligns with Sofitel brand standards
- Promote a strong Heartist culture and a team that is focused on providing unforgettable experiences to our guests.
You’ll excel in this role if you have:
- Work on mornings and evenings on a rotating roster with fully availability on weekends and Public holidays
- At least 1 year previous experience in a similar leadership role
- A luxury service focused personality is essential
- A real passion for everything Food and Beverage
- Strong interpersonal and problem-solving abilities
- Polished food and beverage service skills including greeting guests, taking orders, cleaning and clearing
- Responsible Service of Alcohol qualification
- A high level of personal presentation aligning with our brand standard
- A team player with the ability to work efficiently.
