Responsibilities:
- Make sandwiches, baguettes, and burgers based on our SOP - Training will be provided.
- Ensure food quality, following recipes and presentation standards.
- Communicate effectively with team and accurately take customer orders.
- Maintain cleanliness, adhere to food safety guidelines, and use POS system if possible.
- Prioritize customer satisfaction by preparing orders promptly and accurately.
Requirements:
- Experience in making sandwiches, including baguettes and burgers.
- Proficient in sandwich hand techniques and ingredient combinations.
- Strong communication skills and ability to work in a fast-paced environment.
- Familiarity with POS systems a plus.
- Commitment to food safety and cleanliness.
- Flexible availability, including weekends.
Benefits:
- Competitive compensation.
- Positive and collaborative work environment.
- Growth opportunities and staff discounts.
- Successful business with great workplace culture
- Opportunities for Career progression
