WHAT YOU WILL BE DOING:
- Work collaboratively with the Executive Chef to lead the kitchen team, and assist with general tasks such as ordering, timesheet approvals (within Award provisions) and representing the Kitchen team at Resort meetings such as Banquet Operations.
- Maintain excellent presentation standards and cost control for all food items, maintaining recipe standards.
- Prepare mis-en place as required
- Participate in creating various exciting menu items
- Ensure strict stock rotation and minimum wastage
- Maintaining Accor’s high standards in food hygiene and quality, with a working understanding of and the ability to maintain food safety standards and HACCP, in addition to ALLSafe
