Bulimba, Full Time, Trades & Services
Vacancy Listing Dates 15/12/2023 to 12/01/2024
Please Quote Reference Number 94363
- Seeking qualified and experienced Baker
- Salary - $70,000 - $80,000 + Super
- Join Le Caprice Patisserie
Le Caprice Patisserie is an authentic French patisserie, focusing primarily on the TASTE.
We are currently seeking an experienced Baker to join our team in Bulimba in a full time role, working day shifts beginning at 4:30am.
Applicants must have a minimum of 4 years' experience in a commercial kitchen and hold a Certificate IV in Advanced Baking or a Certificate IV in Pâtisserie.
You will also:
- Report to work on time as scheduled, in uniform, and ready to work.
- Comply with all company policies and attend all scheduled employee meetings.
- Be able to work in a hot environment for long periods of time.
- Be able to reach, bend, stoop and easily lift up to 32kgs.
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Be able to communicate clearly and effectively in English.
As a skilled Baker, your primary responsibility will be to craft freshly baked bread loaves and baguettes, along with a diverse selection of Le Caprice gourmet pastries on a daily basis. Your duties will include the meticulous preparation, portioning, and stocking of daily dough and baked goods pars, ensuring adherence to established quality standards. You will be responsible for executing production based on specified levels of finished bakery items. Additionally, maintaining the cleanliness and operational efficiency of the kitchen, related work areas, equipment, and the bakery display case will be crucial to uphold the high standards of our establishment. Flexibility is key, as you may be required to perform other duties on an as-needed basis.
Further duties and responsibilities will include:
- Management of fresh bakery daily production (making pastry and French gourmet selection of breads).
- Produce a large range of savoury and sweet items from scratch daily on site. This includes (but is not limited to) pies, pasties, sausage rolls, donuts, buns and bread.
- Consistently comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
- Prepare, portion and stock daily pars as identified on the Daily Bakery Prep List.
- Use the standard recipe card for preparing all products. Do not rely on the memory of yourself or other employees.
- Portion food products for execution according to standard portion sizes and recipe specifications.
- Follow proper presentation and garnishing for all items.
- Follow the opening and closing checklist for bakery stations and equipment.
- Safe and sanitary operation of range, ovens, and all other kitchen equipment.
- Stock and maintain adequate levels of food product at bakery stations.
- Handle, store and rotate all products properly.
- Maintain a clean, organised and sanitary kitchen including tables, shelves, range, griddle, ovens, refrigeration equipment and all other work area components.
- Maintain adequate levels of kitchen and cleaning supplies.
- Inform Manager-on-Duty immediately of any product shortages, food quality issues or equipment problems.
- Perform side work as required - ad-hoc pastry orders if required.
- Perform other duties as assigned by the Manager-on-Duty.
The successful applicant will be offered a salary of $70,000 - $80,000 + super.
If you have the right skills and experience, please apply now through our online application form -
https://www.netyourjob.com.au/jobs/94363.php
Vacancy Listing Dates 15/12/2023 to 12/01/2024
Please Quote Reference Number 94363
- Seeking qualified and experienced Baker
- Salary - $70,000 - $80,000 + Super
- Join Le Caprice Patisserie
Le Caprice Patisserie is an authentic French patisserie, focusing primarily on the TASTE.
We are currently seeking an experienced Baker to join our team in Bulimba in a full time role, working day shifts beginning at 4:30am.
Applicants must have a minimum of 4 years' experience in a commercial kitchen and hold a Certificate IV in Advanced Baking or a Certificate IV in Pâtisserie.
You will also:
- Report to work on time as scheduled, in uniform, and ready to work.
- Comply with all company policies and attend all scheduled employee meetings.
- Be able to work in a hot environment for long periods of time.
- Be able to reach, bend, stoop and easily lift up to 32kgs.
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Be able to communicate clearly and effectively in English.
As a skilled Baker, your primary responsibility will be to craft freshly baked bread loaves and baguettes, along with a diverse selection of Le Caprice gourmet pastries on a daily basis. Your duties will include the meticulous preparation, portioning, and stocking of daily dough and baked goods pars, ensuring adherence to established quality standards. You will be responsible for executing production based on specified levels of finished bakery items. Additionally, maintaining the cleanliness and operational efficiency of the kitchen, related work areas, equipment, and the bakery display case will be crucial to uphold the high standards of our establishment. Flexibility is key, as you may be required to perform other duties on an as-needed basis.
Further duties and responsibilities will include:
- Management of fresh bakery daily production (making pastry and French gourmet selection of breads).
- Produce a large range of savoury and sweet items from scratch daily on site. This includes (but is not limited to) pies, pasties, sausage rolls, donuts, buns and bread.
- Consistently comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures.
- Prepare, portion and stock daily pars as identified on the Daily Bakery Prep List.
- Use the standard recipe card for preparing all products. Do not rely on the memory of yourself or other employees.
- Portion food products for execution according to standard portion sizes and recipe specifications.
- Follow proper presentation and garnishing for all items.
- Follow the opening and closing checklist for bakery stations and equipment.
- Safe and sanitary operation of range, ovens, and all other kitchen equipment.
- Stock and maintain adequate levels of food product at bakery stations.
- Handle, store and rotate all products properly.
- Maintain a clean, organised and sanitary kitchen including tables, shelves, range, griddle, ovens, refrigeration equipment and all other work area components.
- Maintain adequate levels of kitchen and cleaning supplies.
- Inform Manager-on-Duty immediately of any product shortages, food quality issues or equipment problems.
- Perform side work as required - ad-hoc pastry orders if required.
- Perform other duties as assigned by the Manager-on-Duty.
The successful applicant will be offered a salary of $70,000 - $80,000 + super.
If you have the right skills and experience, please apply now through our online application form -
https://www.netyourjob.com.au/jobs/94363.php
