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Located in the heart of Sydney, Dixson & Son’s achieved hatted status within first few months of opening and is looking to add a demi chef de partie to help it achieve its ambitions.
About The Role
Full time permanent position; shifts on a rotating roster
Rosters based on a 38-hour with additional benefits and overtime available in periods of high demand.
Excellent remuneration and working conditions
Work with some of Australia’s best producers and suppliers
Uniforms supplied and laundered
