? Responsibilities for all operational aspects of the kitchen.
? Preparing and cooking food.
? Planning menu items.
? Estimate food and labour costs an ordering food supplies.
? Ensure quality and presentation of all foods.
? Training and developing kitchen staff.
? Discuss food preparation with management dietitians and kitchen and waiting staff.
? Receiving and exploring food stocks kitchen supplies and equipment
? Advising on cooking procedures and demonstrating technique
? Discussing food repression issues with senior management
? Maintaining quality, preparation, and presentation of dishes quality.
? Implementing systems and procedures.
? Implement, explain and enforcing hygiene regulations & secure workplace.
? Select and train staff.
? Freeze and preserve foods.
? Preparing and cooking food.
? Planning menu items.
? Estimate food and labour costs an ordering food supplies.
? Ensure quality and presentation of all foods.
? Training and developing kitchen staff.
? Discuss food preparation with management dietitians and kitchen and waiting staff.
? Receiving and exploring food stocks kitchen supplies and equipment
? Advising on cooking procedures and demonstrating technique
? Discussing food repression issues with senior management
? Maintaining quality, preparation, and presentation of dishes quality.
? Implementing systems and procedures.
? Implement, explain and enforcing hygiene regulations & secure workplace.
? Select and train staff.
? Freeze and preserve foods.
