Experienced Chef De Partie required for award winning cafe located in Karratha. We are in search of someone eager to seize this opportunity and become an integral part of their close knit and charismatic team. If you are looking for a new and exciting role that will challenge, motivate, and grow your career, then this is the role for you. We are looking for a dedicated chef that can bring their skills and knowledge to this charismatic venue.
You:
Proven experience as a chef in a casual dining venue.
Ensuring the kitchen is well stocked with the necessary ingredients.
Adaptable, organised, and professional with an eye for detail.
Collaborate with Head Chef to plan and develop recipes and menus.
Considering such factors as seasonal availability of ingredients and the likely number of customers.
Maintaining cleanliness and tidiness of the kitchen in adherence to hygiene and safety regulations.
Preparation and cooking for breakfast and lunch service.
Stock ordering.
Willingness to jump in to assist all team members as required.
We offer:
Full-time employment.
Competitive salary package.
Support from a dedicated and encouraging management team.
Convenient, free parking facilities.
LAFA
Ref 197071 To apply online, please click on the apply button.
Alternatively, for a confidential chat please contact:
Ellen Bouzan on 0448 480 400 or Richard Easton 0424 603 607
Seeking a job change or just looking around? Why not give us a call or register online and upload your resume to see how we can help you find your dream job! www.frontlinerecruitmentgroup.com/candidates/submit-resume
Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on job boards. Head to our website to view all of our available positions.
www.frontlinerecruitmentgroup.com/frontline-hospitality-western-australia
Frontline Hospitality Recruitment 44 Kings Park Road West Perth WA 6005
Tel: 0862 634 433
Email: [email protected]
Facebook: www.facebook.com/FrontlineHospitalityWA
Instagram: www.instagram.com/wafrontlinehospitality Please click here to apply.
You:
Proven experience as a chef in a casual dining venue.
Ensuring the kitchen is well stocked with the necessary ingredients.
Adaptable, organised, and professional with an eye for detail.
Collaborate with Head Chef to plan and develop recipes and menus.
Considering such factors as seasonal availability of ingredients and the likely number of customers.
Maintaining cleanliness and tidiness of the kitchen in adherence to hygiene and safety regulations.
Preparation and cooking for breakfast and lunch service.
Stock ordering.
Willingness to jump in to assist all team members as required.
We offer:
Full-time employment.
Competitive salary package.
Support from a dedicated and encouraging management team.
Convenient, free parking facilities.
LAFA
Ref 197071 To apply online, please click on the apply button.
Alternatively, for a confidential chat please contact:
Ellen Bouzan on 0448 480 400 or Richard Easton 0424 603 607
Seeking a job change or just looking around? Why not give us a call or register online and upload your resume to see how we can help you find your dream job! www.frontlinerecruitmentgroup.com/candidates/submit-resume
Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on job boards. Head to our website to view all of our available positions.
www.frontlinerecruitmentgroup.com/frontline-hospitality-western-australia
Frontline Hospitality Recruitment 44 Kings Park Road West Perth WA 6005
Tel: 0862 634 433
Email: [email protected]
Facebook: www.facebook.com/FrontlineHospitalityWA
Instagram: www.instagram.com/wafrontlinehospitality Please click here to apply.
