VN & AUS PTY LTD is a labour supply company registered in Victoria, Australia since 2021. We engage in providing labour hire services and recruitment solutions for businesses in Australia especially in poultry farming industry to resolve their staffing issues in recent years. We are looking for suitable candidates for the following occupations within food and meat processing sector:
• Meat Inspector
• Primary Products Inspectors (nec)
• Butcher and Smallgoods Maker
Education and Experience Requirements
For the occupations of Meat Inspector and Primary Products Inspectors (nec):
Ideal candidates will have:
• At least a Diploma in Agriculture, Inspection and/or related field;
• Minimum 2 years full-time work experience in the agricultural sector, meat processing and/or equivalent;
• Good communication skill;
• Ability to inspect animal carcasses, internal organs and meat processing facilities for disease;
• Ability to inspect fruits and vegetables;
• Ability to conduct production analysis to set and maintain standards of quality;
• Identify pathogenic micro-organisms and insects, parasites, fungi and weeds harmful to crops and livestock, and assisting in devising methods of control; and
• Willing to travel when required.
For the occupation of Butcher and Smallgoods Maker:
Ideal candidates will have:
• At least a Certificate IV in Agriculture, Meat Processing and/or related field;
• Minimum 2 years full-time work experience in the agricultural sector, meat processing and/or equivalent;
• Ability to operate machines to grind, mix, mince and tenderloin meat;
• Ability to remove bones, meat cutting, mincing, grinding meat;
• Good communication skill;
• Have good knowledge of food hygiene and safety requirements; and
• Willing to travel when required.
Salary Range: $70,000 to $75,000 per annum
• Meat Inspector
• Primary Products Inspectors (nec)
• Butcher and Smallgoods Maker
Education and Experience Requirements
For the occupations of Meat Inspector and Primary Products Inspectors (nec):
Ideal candidates will have:
• At least a Diploma in Agriculture, Inspection and/or related field;
• Minimum 2 years full-time work experience in the agricultural sector, meat processing and/or equivalent;
• Good communication skill;
• Ability to inspect animal carcasses, internal organs and meat processing facilities for disease;
• Ability to inspect fruits and vegetables;
• Ability to conduct production analysis to set and maintain standards of quality;
• Identify pathogenic micro-organisms and insects, parasites, fungi and weeds harmful to crops and livestock, and assisting in devising methods of control; and
• Willing to travel when required.
For the occupation of Butcher and Smallgoods Maker:
Ideal candidates will have:
• At least a Certificate IV in Agriculture, Meat Processing and/or related field;
• Minimum 2 years full-time work experience in the agricultural sector, meat processing and/or equivalent;
• Ability to operate machines to grind, mix, mince and tenderloin meat;
• Ability to remove bones, meat cutting, mincing, grinding meat;
• Good communication skill;
• Have good knowledge of food hygiene and safety requirements; and
• Willing to travel when required.
Salary Range: $70,000 to $75,000 per annum