Employer: 5 SPICE INDIAN CUISINE PTY LIMITED
ABN 46 168 354 881
Position Restaurant Manager
Salary: $ 70,000.00
Location Mount Barker 5251
Posted on 5 Dec 2023
Job Title: Restaurant Managers
Reports To: Director
Summary:
The Restaurant Manager is responsible for the day-to-day operations of a restaurant, including managing staff, overseeing food and beverage operations, and ensuring that the restaurant meets all health and safety standards. The ideal candidate will have a strong hospitality background and experience in a fast-paced, high-volume restaurant setting.
Responsibilities:
Manage all aspects of restaurant operations, including staffing, scheduling, training, and performance evaluation.
Oversee the preparation and service of food and beverage items, ensuring that they meet the highest standards of quality and taste.
Maintain a clean and safe work environment.
Comply with all health and safety regulations.
Handle customer complaints and inquiries in a professional and timely manner.
Develop and implement marketing and promotional strategies to increase sales.
Analyze financial reports and identify areas for improvement.
Represent the restaurant to the public and build relationships with key stakeholders.
Qualifications:
Hospitality degree or equivalent experience.
3+ years of experience in a restaurant management role.
Strong knowledge of food safety and sanitation regulations.
Excellent leadership and management skills.
Ability to work well under pressure and meet deadlines.
Attention to detail and a commitment to quality.
Excellent communication and interpersonal skills.
Strong problem-solving and decision-making skills.
Ability to adapt to change and work in a fast-paced environment.
ABN 46 168 354 881
Position Restaurant Manager
Salary: $ 70,000.00
Location Mount Barker 5251
Posted on 5 Dec 2023
Job Title: Restaurant Managers
Reports To: Director
Summary:
The Restaurant Manager is responsible for the day-to-day operations of a restaurant, including managing staff, overseeing food and beverage operations, and ensuring that the restaurant meets all health and safety standards. The ideal candidate will have a strong hospitality background and experience in a fast-paced, high-volume restaurant setting.
Responsibilities:
Manage all aspects of restaurant operations, including staffing, scheduling, training, and performance evaluation.
Oversee the preparation and service of food and beverage items, ensuring that they meet the highest standards of quality and taste.
Maintain a clean and safe work environment.
Comply with all health and safety regulations.
Handle customer complaints and inquiries in a professional and timely manner.
Develop and implement marketing and promotional strategies to increase sales.
Analyze financial reports and identify areas for improvement.
Represent the restaurant to the public and build relationships with key stakeholders.
Qualifications:
Hospitality degree or equivalent experience.
3+ years of experience in a restaurant management role.
Strong knowledge of food safety and sanitation regulations.
Excellent leadership and management skills.
Ability to work well under pressure and meet deadlines.
Attention to detail and a commitment to quality.
Excellent communication and interpersonal skills.
Strong problem-solving and decision-making skills.
Ability to adapt to change and work in a fast-paced environment.
