SHUK Pty Ltd trades as a café/restaurant with the menu directly influenced by Middle Eastern and Mediterranean cuisines. Taking inspiration from the Hebrew meaning of market place, we are located in Bondi, Chatswood & Elizabeth Bay and have quickly become one of the favourite meeting places for locals and tourists alike. We offer an incredible array of Israeli/Mediterranean delights for breakfast, lunch and dinner and use the freshest produce and dishes that promise a flavour of Israel mixed with modern favourites.
We are seeking for a full-time Restaurant Manager to join our team.
Your responsibilities will include:
· Opening and closing the Restaurant, including management of staff arrivals and departures for shifts
· Restaurant concierge, ensuring customers are greeted and seated appropriately, taking reservations from customers
· Liaising with chefs on each day’s menu and fulfillment requirements
· Recording stock levels and ordering stock, if required, in conjunction with chefs
· Handling of day-to-day financial transactions, opening and close cash register
· Maintaining standards of cleanliness and hygiene protocols Managing maintenance of restaurant equipment including furniture
· Menu planning and pricing, regularly assessed in conjunction with chefs and management
· Assisting with staff selection process, including interviews and on-the-job training
· Providing appropriate service to customers, handling compliments and complaints
· Generally overseeing the restaurant functions and resolving any issues, reporting to management where necessary
· Managing special functions held by the restaurant
· Managing staff meetings
· Ensuring Occupational Health & Safety (OH&S) policies and procedures are followed by all Café staff
· Ensuring health regulations are upheld and the health regulation record is kept up to date and in order
· Inspecting dining facilities to ensure they comply with health regulations and are in suitable, clean and functional state for customers
· Assisting staff by order taking
· Communicating with and maintaining a good working relationship with management
To apply for the role, you must have the following:
· At least 3 years of work experience in the field
· Strong restaurant management skills
The salary for the role is between $70,000 - $85,000, depending on experience.
We are seeking for a full-time Restaurant Manager to join our team.
Your responsibilities will include:
· Opening and closing the Restaurant, including management of staff arrivals and departures for shifts
· Restaurant concierge, ensuring customers are greeted and seated appropriately, taking reservations from customers
· Liaising with chefs on each day’s menu and fulfillment requirements
· Recording stock levels and ordering stock, if required, in conjunction with chefs
· Handling of day-to-day financial transactions, opening and close cash register
· Maintaining standards of cleanliness and hygiene protocols Managing maintenance of restaurant equipment including furniture
· Menu planning and pricing, regularly assessed in conjunction with chefs and management
· Assisting with staff selection process, including interviews and on-the-job training
· Providing appropriate service to customers, handling compliments and complaints
· Generally overseeing the restaurant functions and resolving any issues, reporting to management where necessary
· Managing special functions held by the restaurant
· Managing staff meetings
· Ensuring Occupational Health & Safety (OH&S) policies and procedures are followed by all Café staff
· Ensuring health regulations are upheld and the health regulation record is kept up to date and in order
· Inspecting dining facilities to ensure they comply with health regulations and are in suitable, clean and functional state for customers
· Assisting staff by order taking
· Communicating with and maintaining a good working relationship with management
To apply for the role, you must have the following:
· At least 3 years of work experience in the field
· Strong restaurant management skills
The salary for the role is between $70,000 - $85,000, depending on experience.
