Pieno di Grazia is a restaurant and Italian food store where you can embrace the vibrant Italian food style and energy.
Pieno di Grazia offers meat and vegetarian dishes along with a good selection of desserts and pastries.
Pizza d’Asporto is now looking for a talented Pastry Cook to join their team.
The right candidate will be responsible for:
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service;
Operate, maintain and properly clean kitchen equipment, including, food processor, mixer, oven;
Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans; proofs dough and bakes in oven;
inspects product for quality during and after baking and adjusts processes as required;
Portion according to specifications all dessert items;
Prepare all confectionery work per recipes;
Assemble ingredients, such as chocolate, sugar, butter, etc to create doughs and fillings for cakes and pastries;
About you:
At least 2 years of experience as a Pastry Cook;
Strong communication and interpersonal skills;
Ability to work unsupervised;
Ability to manage your own work;
Strong creativity and knowledge of parties and cakes;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
Pieno di Grazia offers meat and vegetarian dishes along with a good selection of desserts and pastries.
Pizza d’Asporto is now looking for a talented Pastry Cook to join their team.
The right candidate will be responsible for:
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service;
Operate, maintain and properly clean kitchen equipment, including, food processor, mixer, oven;
Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans; proofs dough and bakes in oven;
inspects product for quality during and after baking and adjusts processes as required;
Portion according to specifications all dessert items;
Prepare all confectionery work per recipes;
Assemble ingredients, such as chocolate, sugar, butter, etc to create doughs and fillings for cakes and pastries;
About you:
At least 2 years of experience as a Pastry Cook;
Strong communication and interpersonal skills;
Ability to work unsupervised;
Ability to manage your own work;
Strong creativity and knowledge of parties and cakes;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
