You will be responsible and accountable for preparing, cooking and assembling food
to client specifications, maintaining a clean work environment whilst ensuring all food
safety and hygiene practices are followed and inline with council regulations.
Ongoing training facilitation and time to time skills enhancement is a core
requirement.
• To randomly examine cooked and uncooked food on a regular basis in accordance
with health regulations
• Food preparation, cooking and presenting of dishes according to company
guidelines/ customer preferences and dietary requirements as per menu
• Assisting in day-to-day kitchen activities mainly to do with the food preparation work
• Liaise with staff, food service and restaurant management regarding customers’ order
and general service of kitchen operations
• Maintain a safe and hygienic working environment, to include proper storage of food,
equipment, utensils and implements, prevention of working environment hazards and
accidents at work, following accident, first aid and emergency procedure.
• Temperature checks of fridges, freezers, storage areas, deliveries, and recording
assessment daily
• To manage day-to day of the cold room under supervision including checking food
temperatures as outlined above and following sanitation guidelines below.
• Abiding by all legal requirements, food hygiene regulations and food safety laws and
understanding council regulations, food health and safety issues
• To meet day-to day set job criteria outlined by the management
• To handle other kitchen duties other than cooking. i.e., utility work as and when
required
• Cleaning, sanitizing and disinfecting all kitchen areas with other staff assistance
• Complete all paperwork accurately, legibly, and clearly
• Complete timesheets for other staff and have them verified by supervisor.
• Attend weekly meetings and training sessions as requested
• Comply with all other legal obligations, company policies and practices
• Assisting in the cooking and serving of complex meals in accordance with health
regulations
• To maintain health and quality of the environment and food prepared
• Other ad-hoc duties
The salary for the position will be $70000 plus Superannuation
to client specifications, maintaining a clean work environment whilst ensuring all food
safety and hygiene practices are followed and inline with council regulations.
Ongoing training facilitation and time to time skills enhancement is a core
requirement.
• To randomly examine cooked and uncooked food on a regular basis in accordance
with health regulations
• Food preparation, cooking and presenting of dishes according to company
guidelines/ customer preferences and dietary requirements as per menu
• Assisting in day-to-day kitchen activities mainly to do with the food preparation work
• Liaise with staff, food service and restaurant management regarding customers’ order
and general service of kitchen operations
• Maintain a safe and hygienic working environment, to include proper storage of food,
equipment, utensils and implements, prevention of working environment hazards and
accidents at work, following accident, first aid and emergency procedure.
• Temperature checks of fridges, freezers, storage areas, deliveries, and recording
assessment daily
• To manage day-to day of the cold room under supervision including checking food
temperatures as outlined above and following sanitation guidelines below.
• Abiding by all legal requirements, food hygiene regulations and food safety laws and
understanding council regulations, food health and safety issues
• To meet day-to day set job criteria outlined by the management
• To handle other kitchen duties other than cooking. i.e., utility work as and when
required
• Cleaning, sanitizing and disinfecting all kitchen areas with other staff assistance
• Complete all paperwork accurately, legibly, and clearly
• Complete timesheets for other staff and have them verified by supervisor.
• Attend weekly meetings and training sessions as requested
• Comply with all other legal obligations, company policies and practices
• Assisting in the cooking and serving of complex meals in accordance with health
regulations
• To maintain health and quality of the environment and food prepared
• Other ad-hoc duties
The salary for the position will be $70000 plus Superannuation
