The Ambry is the perfect place to meet friends and family, with the option to indulge in lunch or dinner, or simply enjoy classic cocktails and premium wines. Comfortable and warm, The Ambry will be your new favourite local venue. Inspired by nature, the design draws together key elements of the environment, with organic colours and textures complementing the leafy greenery throughout.
The Ambry is for locals and focused on bringing special people together to share good times, delicious food and great memories.
The Ambry is now looking for an experienced Chef to join their team.
The right candidate will be responsible for:
Manage pass, call orders and make sure all dishes come at the same time;
Garnish and plate food and ingredients;
Deal with suppliers and managers for stock ordering and returns;
Weigh and mix ingredients for sauces, emulsions and reductions;
Supervise special preparations for dietary needs and allergies;
Ensure health and safety regulations are always followed;
Plan menus and specialties with Restaurant Manager;
Prepare various types of pasta and sauces in accordance to menus;
Slice, cut and steam fruit and vegetables for sides and entrees;
Grill, fry, roasting and boiling steaks, fish and other types of meat;
Supervise staff members to ensure food is cooked properly and in a timely manner;
Manage stock rotation, in order to utilize older stock first;
About you:
At least 3 years of experience as a Chef;
Strong cooking skills and ability to work unsupervised;
Strong communication and interpersonal skills;
Ability to multitask;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
The Ambry is for locals and focused on bringing special people together to share good times, delicious food and great memories.
The Ambry is now looking for an experienced Chef to join their team.
The right candidate will be responsible for:
Manage pass, call orders and make sure all dishes come at the same time;
Garnish and plate food and ingredients;
Deal with suppliers and managers for stock ordering and returns;
Weigh and mix ingredients for sauces, emulsions and reductions;
Supervise special preparations for dietary needs and allergies;
Ensure health and safety regulations are always followed;
Plan menus and specialties with Restaurant Manager;
Prepare various types of pasta and sauces in accordance to menus;
Slice, cut and steam fruit and vegetables for sides and entrees;
Grill, fry, roasting and boiling steaks, fish and other types of meat;
Supervise staff members to ensure food is cooked properly and in a timely manner;
Manage stock rotation, in order to utilize older stock first;
About you:
At least 3 years of experience as a Chef;
Strong cooking skills and ability to work unsupervised;
Strong communication and interpersonal skills;
Ability to multitask;
Job type: Permanent/full-time
Salary: $70,000 - $80,000
