Head Chef
Camberwell, VIC - 3124
LUCKY SAANVI PTY LTD t/a Camberwell Curry House is the place to attain salvation for the votaries of Indian food belief. Camberwell Curries has the exclusive signature of Cheer and endowment true artists who are zealous to craft taste from handpicked ingredients. The bespoke customer care that graces your presence to varying needs truly makes this abode of taste a forte of gastronomic joy.
Thus, Camberwell Curry House is considered among the best Indian Nepalese restaurant in Melbourne. Camberwell Curry provides lunch and dinner facilities throughout Victoria.
Currently, Camberwell Curry House looking for an experienced Chef.
Salary: $75,000 - $78000
Full Time: (Permanent)
We are seeking an experienced Head Chef who offers the following:
• Develop creative and appealing menus in line with the restaurant's concept.
• Maintain rigorous quality control throughout food preparation and presentation.
• Monitor and ensure the consistency of dishes prepared by kitchen staff.
• Confirmation about efficient management of inventory by ordering the necessary food supplies.
• Monitor and control food wastage through effective inventory management.
• Communicate effectively with managers, dietitians, and kitchen/waiting staff regarding food preparation and menu details.
• Provide cooking demonstrations and advice to kitchen staff.
• Ensure compliance with hygiene standards and enforce them within the kitchen.
• Regularly update and maintain hygiene practices to meet industry standards.
• Assist in the selection of kitchen staff and contribute to their training.
• Foster a positive and collaborative work environment among kitchen staff.
• Actively participate in cost control measures.
• Manage and monitor financial budgets, including food costs, wage costs, and other related expenses.
• Ensure proper freezing and preservation of food to maintain quality and freshness.
• Proactively seek opportunities for process improvement in food preparation and kitchen operations.
• Stay updated on industry trends and incorporate innovative techniques and ingredients into menu offerings.
The successful candidate must:
• Demonstrate a robust culinary background with a minimum of 2-3 years of experience, showcasing proficiency in diverse cooking techniques and styles.
• Hold a Certificate III and IV in commercial cookery, underlining a solid foundation in culinary arts and techniques.
• Possess excellent communication skills to effectively convey ideas, collaborate with kitchen staff, and liaise with other team members.
• Excel as a team player, contributing positively to the kitchen's collaborative spirit and fostering a harmonious working environment.
• Navigate seamlessly in close proximity with other kitchen staff members, exhibiting flexibility and adaptability in a dynamic kitchen setting.
• Showcase the capacity to contribute to the kitchen's success, provide leadership, and assume authority when required, ensuring a smooth workflow.
• Exhibit a willingness to undertake various kitchen responsibilities as needed, contributing to the overall efficiency and success of the culinary operations.
Camberwell, VIC - 3124
LUCKY SAANVI PTY LTD t/a Camberwell Curry House is the place to attain salvation for the votaries of Indian food belief. Camberwell Curries has the exclusive signature of Cheer and endowment true artists who are zealous to craft taste from handpicked ingredients. The bespoke customer care that graces your presence to varying needs truly makes this abode of taste a forte of gastronomic joy.
Thus, Camberwell Curry House is considered among the best Indian Nepalese restaurant in Melbourne. Camberwell Curry provides lunch and dinner facilities throughout Victoria.
Currently, Camberwell Curry House looking for an experienced Chef.
Salary: $75,000 - $78000
Full Time: (Permanent)
We are seeking an experienced Head Chef who offers the following:
• Develop creative and appealing menus in line with the restaurant's concept.
• Maintain rigorous quality control throughout food preparation and presentation.
• Monitor and ensure the consistency of dishes prepared by kitchen staff.
• Confirmation about efficient management of inventory by ordering the necessary food supplies.
• Monitor and control food wastage through effective inventory management.
• Communicate effectively with managers, dietitians, and kitchen/waiting staff regarding food preparation and menu details.
• Provide cooking demonstrations and advice to kitchen staff.
• Ensure compliance with hygiene standards and enforce them within the kitchen.
• Regularly update and maintain hygiene practices to meet industry standards.
• Assist in the selection of kitchen staff and contribute to their training.
• Foster a positive and collaborative work environment among kitchen staff.
• Actively participate in cost control measures.
• Manage and monitor financial budgets, including food costs, wage costs, and other related expenses.
• Ensure proper freezing and preservation of food to maintain quality and freshness.
• Proactively seek opportunities for process improvement in food preparation and kitchen operations.
• Stay updated on industry trends and incorporate innovative techniques and ingredients into menu offerings.
The successful candidate must:
• Demonstrate a robust culinary background with a minimum of 2-3 years of experience, showcasing proficiency in diverse cooking techniques and styles.
• Hold a Certificate III and IV in commercial cookery, underlining a solid foundation in culinary arts and techniques.
• Possess excellent communication skills to effectively convey ideas, collaborate with kitchen staff, and liaise with other team members.
• Excel as a team player, contributing positively to the kitchen's collaborative spirit and fostering a harmonious working environment.
• Navigate seamlessly in close proximity with other kitchen staff members, exhibiting flexibility and adaptability in a dynamic kitchen setting.
• Showcase the capacity to contribute to the kitchen's success, provide leadership, and assume authority when required, ensuring a smooth workflow.
• Exhibit a willingness to undertake various kitchen responsibilities as needed, contributing to the overall efficiency and success of the culinary operations.
