Camberwell Curry House is a well-established and busy restaurant located in Camberwell VIC. We are currently seeking an experienced Sous Chef.
We are looking for someone who thrives in a fast-paced environment, has a great work ethic, loves delivering great service, AND can maintain an incredible balance of getting things done with team working ability.
Camberwell Curry House is successful because of its people – they are what makes us renowned and unique. We provide a great place to work, where everyone feels valued and respected, and invite staff to bring their own ideas for continuous improvement.
Position is Full – Time permanent. (38 hours)
Salary offered - $70,000 - $75,000 PA
We are seeking an experienced Sous Chef who offers the following:
• Create menus, estimate food and labor costs, and order food.
• Quality control at all stages of preparation and presentation and monitoring of all other kitchen workers.
• Communicating with managers, dietitians, and kitchen and waiting staff about food preparation.
• Cooking demonstrations and advice to other staff.
• Food preparation and cooking.
• Keeping hygiene standards up to date and enforcing them.
• A minimum Certificate III Commercial Cookery qualification (or equivalent) and be able to produce relevant paperwork and certification
• Experience in high-volume, fast-paced kitchens
• Experience maintaining ISO Quality Assurance Certification
• The ability to train/assist in staff training
• Good computer and administrative skills
• Demonstrated experience working successfully in a team; Self-motivated, team player
• Exceptional communication and negotiation skills
• Good knowledge of stock control, menu design, OH&S + HACCP compliance
• To be fully vaccinated against COVID-19 (Vaccination Certificate or Proof of Valid Medical Exemption will be required)
• Demonstrated relevant work experience.
COVID-19 considerations:
covid plan in place
If you are highly motivated and a well-organized individual with a PASSION for FOOD, we would love to hear from you.
We are looking for someone who thrives in a fast-paced environment, has a great work ethic, loves delivering great service, AND can maintain an incredible balance of getting things done with team working ability.
Camberwell Curry House is successful because of its people – they are what makes us renowned and unique. We provide a great place to work, where everyone feels valued and respected, and invite staff to bring their own ideas for continuous improvement.
Position is Full – Time permanent. (38 hours)
Salary offered - $70,000 - $75,000 PA
We are seeking an experienced Sous Chef who offers the following:
• Create menus, estimate food and labor costs, and order food.
• Quality control at all stages of preparation and presentation and monitoring of all other kitchen workers.
• Communicating with managers, dietitians, and kitchen and waiting staff about food preparation.
• Cooking demonstrations and advice to other staff.
• Food preparation and cooking.
• Keeping hygiene standards up to date and enforcing them.
• A minimum Certificate III Commercial Cookery qualification (or equivalent) and be able to produce relevant paperwork and certification
• Experience in high-volume, fast-paced kitchens
• Experience maintaining ISO Quality Assurance Certification
• The ability to train/assist in staff training
• Good computer and administrative skills
• Demonstrated experience working successfully in a team; Self-motivated, team player
• Exceptional communication and negotiation skills
• Good knowledge of stock control, menu design, OH&S + HACCP compliance
• To be fully vaccinated against COVID-19 (Vaccination Certificate or Proof of Valid Medical Exemption will be required)
• Demonstrated relevant work experience.
COVID-19 considerations:
covid plan in place
If you are highly motivated and a well-organized individual with a PASSION for FOOD, we would love to hear from you.
