- $75k to $80k + super + 20% bonus potential
- Don't sacrifice work life balance - talk to us about what flexibility means to you
- Drive a culture of belonging and community through your people focused leadership style
- Take the reins! Manage your own restaurant P&L and create your own success in GYG's 200th restaurant, opened in August 2023!
About your opportunity
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
- Experience leading a team within a busy, high volume hospitality environment
- Experience delivering exceptional customer service
- Exceptional communication skills
- Prior experience with achieving KPIs and driving profitability
What's in it for you?
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
- Development opportunities to grow your leadership skills to Area Manager level and beyond
- Fair pay, flexible rosters, and employment stability
- Heavily discounted GYG meals
- Free GYG uniforms and exclusive GYG merch
- An uncapped referral program! Bring your mates and earn $200 per successful referral
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- The possibility of owning your own franchise or joining our corporate office in future
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Apply now to start the conversation!
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
