Black Rhino Group currently operates 40 hotels in metropolitan Melbourne, country Victoria, South Australia & Queensland. All our venues have been established on three pillars: cold beer, good food, and welcoming spaces. We are currently evolving and expanding across Victoria, extending opportunities for career growth across the board. Over the past four years, our group has doubled in size - there has never been a better time to join our team!
Our bistro venues are located in the following Melbourne metro & Victorian Regional areas:
Richmond (Richmond Social), Baxter (Baxter Tavern), Seaford (Riviera Hotel), Mornington (Grand Hotel), Geelong (St. Lords), Seymour (Railway Club Hotel), Shepparton (The Victoria Hotel), Bendigo (Windermere Hotel), Ballarat (Craigs Royal Hotel), Wodonga (Elgins Hotel), Richmond Henty (Portland), Shamrock Hotel (Bendigo), Commercial Hotel (Camperdown), Gordon Hotel (Portland) Peninsula Hotel (Newcomb) & Grand Central Hotel (Hamilton).
ABOUT THE ROLE
We have a number of roles across our group, and with 39 venues in the group, you're spoilt for choice! Please check our website (www.blackrhinogroup.com.au/about-us/careers/) for venue details and any jobs that are currently available. If you're applying for a specific venue, please make a note in your application.
Reporting directly to the Head Chef you will be responsible for daily kitchen operations which include cooking and preparing meals, maintaining a clean kitchen, and working within all Food Safety Program and Occupational Health and Safety Guidelines.
JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
· Responsible for cooking including baking or butchery without direct supervision.
· Responsible for working in a variety of sections of the kitchen such as cold kitchens, banquets under the direction of higher-grade chefs
· Maintaining a clean and sanitized workstation
· Following kitchen standard operating procedures
· Tasks are completed satisfactorily.
· Tasks are completed in a timely manner.
SKILLS AND EXPERIENCE REQUIRED
· Has experience working in a commercial kitchen.
· Demonstrated ability to multi-task.
· Demonstrated experience working in a fast-paced environment.
· Punctual and able to follow instructions.
· Enjoys working as part of a team.
· Maintains a clean and sanitized work area.
· Can communicate clearly.
· Shares a passion for the hospitality industry.
QUALIFICATIONS
· Completed an apprenticeship or equivalent qualification.
certificate III/IV in commercial cookery or equivilent
-Attained Food Handlers certification.
· Knowledge and food safety requirements is an advantage.
2-3 years relevent work experience
BENEFITS
· We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
· Huge opportunities available for those looking to advance in the future!
· Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.
· An annual salary based on your experience of: $65,000 p.a. - $75,000 p.a
We can't wait to hear from you!
Our bistro venues are located in the following Melbourne metro & Victorian Regional areas:
Richmond (Richmond Social), Baxter (Baxter Tavern), Seaford (Riviera Hotel), Mornington (Grand Hotel), Geelong (St. Lords), Seymour (Railway Club Hotel), Shepparton (The Victoria Hotel), Bendigo (Windermere Hotel), Ballarat (Craigs Royal Hotel), Wodonga (Elgins Hotel), Richmond Henty (Portland), Shamrock Hotel (Bendigo), Commercial Hotel (Camperdown), Gordon Hotel (Portland) Peninsula Hotel (Newcomb) & Grand Central Hotel (Hamilton).
ABOUT THE ROLE
We have a number of roles across our group, and with 39 venues in the group, you're spoilt for choice! Please check our website (www.blackrhinogroup.com.au/about-us/careers/) for venue details and any jobs that are currently available. If you're applying for a specific venue, please make a note in your application.
Reporting directly to the Head Chef you will be responsible for daily kitchen operations which include cooking and preparing meals, maintaining a clean kitchen, and working within all Food Safety Program and Occupational Health and Safety Guidelines.
JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
· Responsible for cooking including baking or butchery without direct supervision.
· Responsible for working in a variety of sections of the kitchen such as cold kitchens, banquets under the direction of higher-grade chefs
· Maintaining a clean and sanitized workstation
· Following kitchen standard operating procedures
· Tasks are completed satisfactorily.
· Tasks are completed in a timely manner.
SKILLS AND EXPERIENCE REQUIRED
· Has experience working in a commercial kitchen.
· Demonstrated ability to multi-task.
· Demonstrated experience working in a fast-paced environment.
· Punctual and able to follow instructions.
· Enjoys working as part of a team.
· Maintains a clean and sanitized work area.
· Can communicate clearly.
· Shares a passion for the hospitality industry.
QUALIFICATIONS
· Completed an apprenticeship or equivalent qualification.
certificate III/IV in commercial cookery or equivilent
-Attained Food Handlers certification.
· Knowledge and food safety requirements is an advantage.
2-3 years relevent work experience
BENEFITS
· We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
· Huge opportunities available for those looking to advance in the future!
· Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.
· An annual salary based on your experience of: $65,000 p.a. - $75,000 p.a
We can't wait to hear from you!
