17 CHURCH STREET NELSON BAY PTY LIMITED trading as Hermidale Hotel located at 1 Quanda Street Hermidale NSW 2831, is currently seeking talented and dedicated Full Time Chef/Cook for the daily operation of our busy kitchen.
Major duties:
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
• Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
• Based on customers preferences develop menu.
• Must display excellent prep, cooking and plating skills
• Enforce OH&S and hygiene regulations.
• Inspect facilities or equipment for regulatory compliance.
• Requisition stock, materials, supplies, or equipment.
• Schedule employee work hours by coordinating activities.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Meet with customers to discuss menus for special occasions.
Work experience: At least two years’ Experience in a fast-paced kitchen is preferred.
Education/Skills: Relevant Qualifications in Hospitality OR At least two years’ Experience
Salary: A$65,000 – A$75,000 + Superannuation
Annual Leave: 4 weeks
Working Hours: 38 Hrs per week
Major duties:
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
• Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions.
• Based on customers preferences develop menu.
• Must display excellent prep, cooking and plating skills
• Enforce OH&S and hygiene regulations.
• Inspect facilities or equipment for regulatory compliance.
• Requisition stock, materials, supplies, or equipment.
• Schedule employee work hours by coordinating activities.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Meet with customers to discuss menus for special occasions.
Work experience: At least two years’ Experience in a fast-paced kitchen is preferred.
Education/Skills: Relevant Qualifications in Hospitality OR At least two years’ Experience
Salary: A$65,000 – A$75,000 + Superannuation
Annual Leave: 4 weeks
Working Hours: 38 Hrs per week
