Layers Bakery is now looking for a passionate and reliable baker to join our small familial bakery. We are producing a wide range of homemade products including sourdough breads, pastries, cakes, pies...
Qualification & Experience
Baker qualification required
A minimum of 3 years or more verifiable work experience as baker
Experience in hand molding bread essential
Must have a genuine enthusiasm for baking and creating
Tasks & Responsabilities
Daily production of laminated dough (croissants...)
Daily production of sourdough bread, pies & pastries
Maintaining quality and quantity control in accordance with established standards
Daily production, baking and preparing of bakery products
Be punctual, reliable and have good organization skills
5 day working week (Tuesday- Saturday)
All applicants will need access to reliable transport as we do start early (3:00 am)
If you are the right candidate please send your resume by email.
Job Type: Full-time
Salary: $65,000.00 – $75,000.00 per year
Schedule:
8 hour shift
Fixed shift
Morning shift
Experience:
Baker/Pastry Chef: 3 years (Preferred)
Qualification & Experience
Baker qualification required
A minimum of 3 years or more verifiable work experience as baker
Experience in hand molding bread essential
Must have a genuine enthusiasm for baking and creating
Tasks & Responsabilities
Daily production of laminated dough (croissants...)
Daily production of sourdough bread, pies & pastries
Maintaining quality and quantity control in accordance with established standards
Daily production, baking and preparing of bakery products
Be punctual, reliable and have good organization skills
5 day working week (Tuesday- Saturday)
All applicants will need access to reliable transport as we do start early (3:00 am)
If you are the right candidate please send your resume by email.
Job Type: Full-time
Salary: $65,000.00 – $75,000.00 per year
Schedule:
8 hour shift
Fixed shift
Morning shift
Experience:
Baker/Pastry Chef: 3 years (Preferred)
