Naji's Gourmet Food Pty Ltd is looking for a full-time chef working full time. The annual wage will be $70,000 plus 11% superannuation.
As the Chef, you will be responsible and required to plan and organise the preparation and cooking of food in our dining establishment on a full-time basis.
This is a hand-on position. To be successful in this role you will:
• Be experienced in a kitchen environment and in a chef role
• Plan menus and estimates food and labour costs
• Implement staff rosters and supervises the activities of cooks and assistants
• Discuss food preparation issues with managers, dietitians and other staff members
• Requisition food, kitchen supplies and equipment
• Demonstrate techniques to cooks and advises them on cooking procedures
• Prepare and cook food
• Portion food, adds gravies, sauces and garnishes
• Explain and enforces hygiene regulations
• Select and train staff
• Freeze, monitor and preserve foods
• Implement food hygiene and safety practices in the work place
Requirements:
• Hold at least an AQF Diploma or higher qualification with 2 years’ experience or at least 3 years relevant experience will be mandatory
• Have great attention to detail
• Can work with a team or unsupervised
• Clean, neat and well presented
• Have a positive attitude
• Be punctual and reliable
• Have a creative mindset in assisting with menu planning
If you are interested in the job offer, please send your resume.
As the Chef, you will be responsible and required to plan and organise the preparation and cooking of food in our dining establishment on a full-time basis.
This is a hand-on position. To be successful in this role you will:
• Be experienced in a kitchen environment and in a chef role
• Plan menus and estimates food and labour costs
• Implement staff rosters and supervises the activities of cooks and assistants
• Discuss food preparation issues with managers, dietitians and other staff members
• Requisition food, kitchen supplies and equipment
• Demonstrate techniques to cooks and advises them on cooking procedures
• Prepare and cook food
• Portion food, adds gravies, sauces and garnishes
• Explain and enforces hygiene regulations
• Select and train staff
• Freeze, monitor and preserve foods
• Implement food hygiene and safety practices in the work place
Requirements:
• Hold at least an AQF Diploma or higher qualification with 2 years’ experience or at least 3 years relevant experience will be mandatory
• Have great attention to detail
• Can work with a team or unsupervised
• Clean, neat and well presented
• Have a positive attitude
• Be punctual and reliable
• Have a creative mindset in assisting with menu planning
If you are interested in the job offer, please send your resume.
