We are currently seeking experienced Pork Boners & Slicers to join our Production Team based in Wetherill Park.
THE COMPANY
Established in 1969, BE Campbell has grown to be one of Australia's largest privately owned meat operations running three processing sites across New South Wales including a pork de-boning facility and a case ready facility. BE Campbell is focused on providing top quality products and excellent customer service which has led to a continual expansion of their customer base.
What's on offer for the successful candidate:
Both AM and PM shifts available
Guaranteed annualised salary earnings of $70,000
Australian family owned company
Weekly meat sales - big discounts available
Safe and stable work environment
Free onsite physio
Opportunities to progress into leadership roles
To be successful you must meet the following requirements:
Minimum of 2 years boning/slicing experience
Physically fit and able to work in a fast paced environment
Reliable transport with the ability to start at 5am
Must meet skill level associated with Certificate III in Meat Processing
If you meet the above requirements apply now!
THE COMPANY
Established in 1969, BE Campbell has grown to be one of Australia's largest privately owned meat operations running three processing sites across New South Wales including a pork de-boning facility and a case ready facility. BE Campbell is focused on providing top quality products and excellent customer service which has led to a continual expansion of their customer base.
What's on offer for the successful candidate:
Both AM and PM shifts available
Guaranteed annualised salary earnings of $70,000
Australian family owned company
Weekly meat sales - big discounts available
Safe and stable work environment
Free onsite physio
Opportunities to progress into leadership roles
To be successful you must meet the following requirements:
Minimum of 2 years boning/slicing experience
Physically fit and able to work in a fast paced environment
Reliable transport with the ability to start at 5am
Must meet skill level associated with Certificate III in Meat Processing
If you meet the above requirements apply now!
