Rozzis Franchising Pty Ltd operates several Rozzis restaurants across major shopping centres and the Melbourne CBD. We are currently seeking a qualified full time Chef.
Salary offered is $70,000 plus super.
The Chef will be part of the Rozzis kitchen team and responsible for the management and operation of the restaurant kitchen.
The Chef is responsible for the following tasks and duties:
• Planning menus - taking in consideration seasonal produce, food trends and restaurant budget in conjunction with restaurant owners
• Supervising the preparation of Italian dishes including pasta dishes, pizzas, salads, grilled meats, breakfast dishes and Italian desserts
• Managing and supervising kitchen staff including several cooks and kitchenhands
• Monitoring preparing, timing, presentation and decoration of dishes
• Managing kitchen budget and stock control to ensure profitable outcomes
• Ensuring compliance with food safety procedures and hygiene practices
The applicant must have the following skills:
• Diploma in Hospitality Management or equivalent
• At least 2 years full time work experience as a Chef in a commercial kitchen
• At least 1 year experience in preparing popular and authentic Italian cuisine
• Dedication and commitment to preparing delicious meals for a busy restaurant
Salary offered is $70,000 plus super.
The Chef will be part of the Rozzis kitchen team and responsible for the management and operation of the restaurant kitchen.
The Chef is responsible for the following tasks and duties:
• Planning menus - taking in consideration seasonal produce, food trends and restaurant budget in conjunction with restaurant owners
• Supervising the preparation of Italian dishes including pasta dishes, pizzas, salads, grilled meats, breakfast dishes and Italian desserts
• Managing and supervising kitchen staff including several cooks and kitchenhands
• Monitoring preparing, timing, presentation and decoration of dishes
• Managing kitchen budget and stock control to ensure profitable outcomes
• Ensuring compliance with food safety procedures and hygiene practices
The applicant must have the following skills:
• Diploma in Hospitality Management or equivalent
• At least 2 years full time work experience as a Chef in a commercial kitchen
• At least 1 year experience in preparing popular and authentic Italian cuisine
• Dedication and commitment to preparing delicious meals for a busy restaurant
