Role Responsible for providing quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the Restaurants. Responsibilities
Checking the quality of raw or cooked food products to ensure that standards are met
Checking quality of foods or supplies
Planning and organising foods to be prepared
Preparation, cooking, garnishing or presentation of food
Liaising with Executive Chef and management on daily food preparation activities
Collaborating with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
Coordinate timing of food production activities and determining production schedules to ensure timely delivery of services
Maintaining high standards of sanitation and cleanliness throughout kitchen area and maintaining hygienic food preparation work area
Ordering, receiving of stock to company standards
Conducting daily start and end of service procedures
Requirements Our ideal candidate is a Chef with a mandatory two years' fulltime work experience with AQF Diploma or Advance Diploma level qualification. In the absence of qualification, 3 years full time relevant work experience is required. Skills/Attributions
Demonstrated knowledge of culinary techniques and practices
Understanding of menu and recipe development techniques
Strong leadership abilities
Ongoing awareness of culinary trends
Understanding of health and sanitation laws
Excellent knife-handling skills
Basic computer skills and experience with Microsoft Office (Excel, Outlook)
Salary: $70,000 If you feel you meet the above requirements, please forward to Resume and Cover Letter detailing why you are suited for this role.
Checking the quality of raw or cooked food products to ensure that standards are met
Checking quality of foods or supplies
Planning and organising foods to be prepared
Preparation, cooking, garnishing or presentation of food
Liaising with Executive Chef and management on daily food preparation activities
Collaborating with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
Coordinate timing of food production activities and determining production schedules to ensure timely delivery of services
Maintaining high standards of sanitation and cleanliness throughout kitchen area and maintaining hygienic food preparation work area
Ordering, receiving of stock to company standards
Conducting daily start and end of service procedures
Requirements Our ideal candidate is a Chef with a mandatory two years' fulltime work experience with AQF Diploma or Advance Diploma level qualification. In the absence of qualification, 3 years full time relevant work experience is required. Skills/Attributions
Demonstrated knowledge of culinary techniques and practices
Understanding of menu and recipe development techniques
Strong leadership abilities
Ongoing awareness of culinary trends
Understanding of health and sanitation laws
Excellent knife-handling skills
Basic computer skills and experience with Microsoft Office (Excel, Outlook)
Salary: $70,000 If you feel you meet the above requirements, please forward to Resume and Cover Letter detailing why you are suited for this role.
