GVRC on behalf of Stella Restaurant and Bar
Position: Chef / Cook
Salary: $70,000 to 80,000 plus 11% Superannuation
Hours: 38-40 hours
Mode: Full time
Location: 427 Chapel St, South Yarra VIC 3141
Experience required: 2 years plus experience in relevant roles
Stella restaurant and Bar, a stylish and elegant four-storey venue on chapel street, South Yarra. Our delicious Italian-inspired fare comes complete with the classics you except, and some dishes that will surprise and delight.
The restaurant is looking for Chef/Cook, a challenging role where applicant will be happy to explore beyond the boundaries.
The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Ensure food standards, preparation, presentation, and cooking techniques are established and monitored.
• Ensure business revenues are maximized and manage and lead the kitchen team while reporting to the General Manager
• Responsible for planning menus, estimating food and labour costs with consultations with the General Manager and Director
• Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner.
• Ensure raw material and kitchen wage costs remain within budget.
• Research and recommend changes to improve the overall efficiency of the kitchen.
• Assess the quality of products and the services being delivered by the kitchen.
• Report maintenance issues as they arise and ensure equipment is safe to operate.
• Ensure any food preparation issues are discussed with General Manager, kitchen, and front of house staff.
• Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
• Maintain a thorough knowledge of Stella restaurant and Bar menu and products.
• Complete kitchen opening and closing procedures.
• Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
• Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and safe food handling and hygiene.
Qualifications:
• Cert III in Commercial Cookery (Required).
• Certificate IV in Commercial Cookery (Required).
• Diploma of Hospitality (Preferred)
Please email your resume to [email protected]
Position: Chef / Cook
Salary: $70,000 to 80,000 plus 11% Superannuation
Hours: 38-40 hours
Mode: Full time
Location: 427 Chapel St, South Yarra VIC 3141
Experience required: 2 years plus experience in relevant roles
Stella restaurant and Bar, a stylish and elegant four-storey venue on chapel street, South Yarra. Our delicious Italian-inspired fare comes complete with the classics you except, and some dishes that will surprise and delight.
The restaurant is looking for Chef/Cook, a challenging role where applicant will be happy to explore beyond the boundaries.
The candidate in mind will be expected to perform the following duties that include but are not limited to:
• Ensure food standards, preparation, presentation, and cooking techniques are established and monitored.
• Ensure business revenues are maximized and manage and lead the kitchen team while reporting to the General Manager
• Responsible for planning menus, estimating food and labour costs with consultations with the General Manager and Director
• Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner.
• Ensure raw material and kitchen wage costs remain within budget.
• Research and recommend changes to improve the overall efficiency of the kitchen.
• Assess the quality of products and the services being delivered by the kitchen.
• Report maintenance issues as they arise and ensure equipment is safe to operate.
• Ensure any food preparation issues are discussed with General Manager, kitchen, and front of house staff.
• Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
• Maintain a thorough knowledge of Stella restaurant and Bar menu and products.
• Complete kitchen opening and closing procedures.
• Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
• Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and safe food handling and hygiene.
Qualifications:
• Cert III in Commercial Cookery (Required).
• Certificate IV in Commercial Cookery (Required).
• Diploma of Hospitality (Preferred)
Please email your resume to [email protected]
