About Firedoor
Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking.
Who we are
By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Positions available
Demi Chef
Chef De Partie
Salary: $70,000.00 – $76,500.00 per year
What we are looking for
2 years experience working at a CDP level within a fine dining, hatted establishment
Experience of cooking with fire is preferred
Detailed and in depth knowledge of food and produce
Strong communication and organizational skills
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Immediate start
Who you are
Passionate about food, produce and cooking with fire
Knowledgeable of local and native produce
A team player, invested in the bigger picture and being part of a top performing team.
Self-motivated, professional, with a strong attention to detail
Well-presented and punctual
The benefits
On the job training
Salary commensurate with work experience (starting at $70,000 - $76,500)
Staff discounts, uniform and meals
Career progression and development
Access to further outstanding benefits and discounts
Job Types: Full-time, Permanent
Salary: $70,000.00 – $76,500.00 per year
Benefits:
Employee discount
Free drinks
Free food
Gym membership
Schedule:
10 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Monday to Friday
Morning shift
Overtime
Public holidays
Rotating roster
Weekend availability
Supplemental pay types:
Overtime pay
Experience:
Kitchen: 1 year (Preferred)
Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking.
Who we are
By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
Positions available
Demi Chef
Chef De Partie
Salary: $70,000.00 – $76,500.00 per year
What we are looking for
2 years experience working at a CDP level within a fine dining, hatted establishment
Experience of cooking with fire is preferred
Detailed and in depth knowledge of food and produce
Strong communication and organizational skills
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Immediate start
Who you are
Passionate about food, produce and cooking with fire
Knowledgeable of local and native produce
A team player, invested in the bigger picture and being part of a top performing team.
Self-motivated, professional, with a strong attention to detail
Well-presented and punctual
The benefits
On the job training
Salary commensurate with work experience (starting at $70,000 - $76,500)
Staff discounts, uniform and meals
Career progression and development
Access to further outstanding benefits and discounts
Job Types: Full-time, Permanent
Salary: $70,000.00 – $76,500.00 per year
Benefits:
Employee discount
Free drinks
Free food
Gym membership
Schedule:
10 hour shift
8 hour shift
Afternoon shift
Day shift
Evening shift
Monday to Friday
Morning shift
Overtime
Public holidays
Rotating roster
Weekend availability
Supplemental pay types:
Overtime pay
Experience:
Kitchen: 1 year (Preferred)
