We are currently seeking a Full Time Junior Sous Chef to join our professional and dynamic kitchen team. This is a great opportunity for an experienced CDP ready for their next role.
Key responsibilities include but not limited to:
- Hands on management of the restaurant, bar, cafe, room service, and conference food service operations on a day to day basis.
- Assisting the Head Chef with menu creation for our new F&B concept in our Distrikt Bar, Cafe and Restaurant
- Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as purveying consistent, quality and value for money cuisine.
- Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
- Mentor and co-ordinate the work of junior chefs.
- Shifts will be a combination of morning and evening shifts
