Position Title: Chef, Full Time
Salary: starting from $70,000 p.a
We are currently seeking a highly skilled and experienced Level 5 Cook to join our dynamic culinary team at Baah Lah.
Job Description:
• Plan, prepare, and cook high-quality dishes in line with the restaurant's standards and recipes.
• Ensure the timely and efficient preparation of all menu items, taking into account special dietary or cultural requirements.
• Monitor food stock and kitchen supplies, placing orders when necessary to maintain inventory levels.
• Maintain a clean and organized cooking station and adhere to food safety and sanitation standards.
• Collaborate with the kitchen team to develop new menu items and optimize existing recipes.
• Train and supervise junior kitchen staff, providing guidance and support as needed.
• Manage food costs by minimizing waste and monitoring portion control.
• Adhere to all health and safety guidelines, including proper food handling and storage procedures.
• Stay updated with industry trends and new cooking techniques, implementing them as appropriate.
Requirements/ Skills Needed:
Proven experience as a Level 5 Cook or similar role in a reputable establishment:
• A culinary diploma or relevant certification is preferred.
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership and communication skills, with the ability to work effectively in a team environment.
• Excellent time management skills and the ability to prioritize tasks in a high-pressure setting.
• A keen eye for detail and a passion for creating visually appealing and flavorful dishes.
• Familiarity with kitchen equipment and the ability to troubleshoot issues when necessary.
• Understanding of food cost control and the ability to maintain budgetary guidelines.
• Flexibility to work during evenings, weekends, and holidays as required.
2-3 years of relevant experience required
This is an excellent opportunity for an ambitious and dedicated chef to showcase their culinary expertise in a vibrant and fast-paced kitchen environment. We offer competitive compensation and benefits, as well as opportunities for professional growth and development within our organization.
Interested candidates are encouraged to submit their resume, along with a cover letter highlighting their relevant experience and culinary achievements.
Only shortlisted candidates will be notified.
Salary: starting from $70,000 p.a
We are currently seeking a highly skilled and experienced Level 5 Cook to join our dynamic culinary team at Baah Lah.
Job Description:
• Plan, prepare, and cook high-quality dishes in line with the restaurant's standards and recipes.
• Ensure the timely and efficient preparation of all menu items, taking into account special dietary or cultural requirements.
• Monitor food stock and kitchen supplies, placing orders when necessary to maintain inventory levels.
• Maintain a clean and organized cooking station and adhere to food safety and sanitation standards.
• Collaborate with the kitchen team to develop new menu items and optimize existing recipes.
• Train and supervise junior kitchen staff, providing guidance and support as needed.
• Manage food costs by minimizing waste and monitoring portion control.
• Adhere to all health and safety guidelines, including proper food handling and storage procedures.
• Stay updated with industry trends and new cooking techniques, implementing them as appropriate.
Requirements/ Skills Needed:
Proven experience as a Level 5 Cook or similar role in a reputable establishment:
• A culinary diploma or relevant certification is preferred.
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong leadership and communication skills, with the ability to work effectively in a team environment.
• Excellent time management skills and the ability to prioritize tasks in a high-pressure setting.
• A keen eye for detail and a passion for creating visually appealing and flavorful dishes.
• Familiarity with kitchen equipment and the ability to troubleshoot issues when necessary.
• Understanding of food cost control and the ability to maintain budgetary guidelines.
• Flexibility to work during evenings, weekends, and holidays as required.
2-3 years of relevant experience required
This is an excellent opportunity for an ambitious and dedicated chef to showcase their culinary expertise in a vibrant and fast-paced kitchen environment. We offer competitive compensation and benefits, as well as opportunities for professional growth and development within our organization.
Interested candidates are encouraged to submit their resume, along with a cover letter highlighting their relevant experience and culinary achievements.
Only shortlisted candidates will be notified.
