Job description
The Cudgen Headland Surf Life Saving Club is looking for an experienced Casual Chef with great work ethic and passion to work lunch and dinner shifts in a busy, fast passed kitchen.
Qualifications & experience Required:
Trade certificate in cookery or higher, other suitable culinary qualifications or training
2 years Kitchen Supervisor/Section Experience
Your skills:
Kitchen experience in multiple sections
Exposure to a high volume environment
Versatility and consistency
Superior time management skills
Attention to detail
Communication skills
Reliable
Team player
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Solution driven
Positive attitude
Ability to work a flexible roster
Duties & Responsibilities:
Assist head chef;
Ensure food safety is adhered to;
Cooking a variety of food stuff and menu items in an productive and economical way;
Ensuring presentation, portion control and quality of food is of the highest standard;
Providing superior customer service;
Liaise with Managers on Functions or Special requirements;
Ensure to the Maintenance of kitchen equipment and tools;
Constantly update knowledge and skills to keep abreast of industry trends;
Ensure kitchen is following health, safety and security procedures
Important Info:
Immediate Start
Working with an great team
Weekend work required
Job Type: Full-time
Salary: $60,000.00 – $70,000.00 per year
Ability to Commute: Kingscliff, NSW 2487 (Required)
Ability to Relocate: Kingscliff, NSW 2487: Relocate before starting work (Required)
The Cudgen Headland Surf Life Saving Club is looking for an experienced Casual Chef with great work ethic and passion to work lunch and dinner shifts in a busy, fast passed kitchen.
Qualifications & experience Required:
Trade certificate in cookery or higher, other suitable culinary qualifications or training
2 years Kitchen Supervisor/Section Experience
Your skills:
Kitchen experience in multiple sections
Exposure to a high volume environment
Versatility and consistency
Superior time management skills
Attention to detail
Communication skills
Reliable
Team player
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Solution driven
Positive attitude
Ability to work a flexible roster
Duties & Responsibilities:
Assist head chef;
Ensure food safety is adhered to;
Cooking a variety of food stuff and menu items in an productive and economical way;
Ensuring presentation, portion control and quality of food is of the highest standard;
Providing superior customer service;
Liaise with Managers on Functions or Special requirements;
Ensure to the Maintenance of kitchen equipment and tools;
Constantly update knowledge and skills to keep abreast of industry trends;
Ensure kitchen is following health, safety and security procedures
Important Info:
Immediate Start
Working with an great team
Weekend work required
Job Type: Full-time
Salary: $60,000.00 – $70,000.00 per year
Ability to Commute: Kingscliff, NSW 2487 (Required)
Ability to Relocate: Kingscliff, NSW 2487: Relocate before starting work (Required)
