Applications Open Date: 10th November 2023
Cleveland Winery Macedon Ranges
When you’re surrounded by 274 acres of Australian bush in Victoria’s incredible Macedon Ranges it is hard not feel a powerful sense of purpose and place. Located 65 minutes from Melbourne CBD and 35 minutes from Tullamarine airport, Macedon Ranges will capture your imagination like few regional conference or wedding venues can. From the minute you pull down our driveway, past the flock of sheep in our front paddock, you will feel you are somewhere very special – an exclusive boutique accommodation venue with enormous horizons and inspiring vistas.
The role for fulltime Food and Beverage Manager manages the full-service and licensed restaurant which is open daily.
Exceptional food and mouth-watering wine are part of the experience at Macedon Ranges. The talented culinary team, led by our Executive Chef, take inspiration from their surrounds, using fresh and seasonal local produce to showcase the bountiful Macedon Ranges and to deliver unforgettable Modern Australian cuisine.
You will be responsible for the day-to-day operational management of this traditional restaurant and to support the internationally renowned chef, in the delivery of high-quality service, food and wines to customers.
Your role will include:
Menu planning with the chef
Planning and organizing functions and events (with the event centre)
Customer service including reservation management.
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times.
Providing staff training
In return we offer an Excellent Salary $75,000 - $85,000 + super
If you meet the above criteria, then we want to hear from you.
Please note only successful applicants will be contacted.
Applications Closing Date: 12th December 2023
Cleveland Winery Macedon Ranges
When you’re surrounded by 274 acres of Australian bush in Victoria’s incredible Macedon Ranges it is hard not feel a powerful sense of purpose and place. Located 65 minutes from Melbourne CBD and 35 minutes from Tullamarine airport, Macedon Ranges will capture your imagination like few regional conference or wedding venues can. From the minute you pull down our driveway, past the flock of sheep in our front paddock, you will feel you are somewhere very special – an exclusive boutique accommodation venue with enormous horizons and inspiring vistas.
The role for fulltime Food and Beverage Manager manages the full-service and licensed restaurant which is open daily.
Exceptional food and mouth-watering wine are part of the experience at Macedon Ranges. The talented culinary team, led by our Executive Chef, take inspiration from their surrounds, using fresh and seasonal local produce to showcase the bountiful Macedon Ranges and to deliver unforgettable Modern Australian cuisine.
You will be responsible for the day-to-day operational management of this traditional restaurant and to support the internationally renowned chef, in the delivery of high-quality service, food and wines to customers.
Your role will include:
Menu planning with the chef
Planning and organizing functions and events (with the event centre)
Customer service including reservation management.
Purchasing, managing budget and stock control
Supervision and management of staff
Ensuring Workplace, Health and Safety and regulatory compliance at all times.
Providing staff training
In return we offer an Excellent Salary $75,000 - $85,000 + super
If you meet the above criteria, then we want to hear from you.
Please note only successful applicants will be contacted.
Applications Closing Date: 12th December 2023
