THE GEORGE HOTEL (PARKVIEW HOSPITALITY PTY LTD)
Position : Full Time
Location : Bathurst NSW
Salary : $70,000 - $90,000 a year
Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation.
The George Hotel is currently looking for hardworking and dedicated Head Chef to join their team.
Skills, Duties, and Responsibilities:
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Manage daily production planning
- Determining food inventory needs, stocking and ordering
- Costing and control kitchen operations
- Control and direct the food preparation process
- Managing and working closely with other Chefs of all levels
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
To be considered for the position you must posses the following:
- At least 2-3 years of experience in a similar role
- Certificate III in Commercial Cookery or similar relevant qualification
- Excellent cooking skills and overall technical expertise
- Excellent leadership skills
- Effective communication skills
If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
Position : Full Time
Location : Bathurst NSW
Salary : $70,000 - $90,000 a year
Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation.
The George Hotel is currently looking for hardworking and dedicated Head Chef to join their team.
Skills, Duties, and Responsibilities:
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Manage daily production planning
- Determining food inventory needs, stocking and ordering
- Costing and control kitchen operations
- Control and direct the food preparation process
- Managing and working closely with other Chefs of all levels
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
To be considered for the position you must posses the following:
- At least 2-3 years of experience in a similar role
- Certificate III in Commercial Cookery or similar relevant qualification
- Excellent cooking skills and overall technical expertise
- Excellent leadership skills
- Effective communication skills
If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
