Bomba Tapas Bar and Rooftop seeks a Chef de Partie to join our team.
This is a full time position. $70- 75k pa plus super depending on experience.
45 hours per week
Role:
To prepare and make food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers.
Skills Required:
- Strong organisation and knife skills
- Previous experience being in charge of a section in a kitchen
-Experience in the following areas:
- Making salads & preparing vegetables
- Shucking oysters
- Operating a deep fryer
- Cooking meats on a char grill
- Pans
Duties:
- To monitor stock movement and be responsible for ordering on your section.
- To ensure minimum kitchen wastage.
- To ensure knowledge of the product is maintained and communicated to all relevant
personnel.
- To be responsible for completing your mis en place in a timely manner.
- To learn and record skills and recipes from other members of the department.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Bomba policies and procedures to ensure that all statutory healthy safety regulations are observed.
- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable.
- To be flexible and willing to help the restaurant kitchen at busy times if required.
This is a full time position. $70- 75k pa plus super depending on experience.
45 hours per week
Role:
To prepare and make food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers.
Skills Required:
- Strong organisation and knife skills
- Previous experience being in charge of a section in a kitchen
-Experience in the following areas:
- Making salads & preparing vegetables
- Shucking oysters
- Operating a deep fryer
- Cooking meats on a char grill
- Pans
Duties:
- To monitor stock movement and be responsible for ordering on your section.
- To ensure minimum kitchen wastage.
- To ensure knowledge of the product is maintained and communicated to all relevant
personnel.
- To be responsible for completing your mis en place in a timely manner.
- To learn and record skills and recipes from other members of the department.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Bomba policies and procedures to ensure that all statutory healthy safety regulations are observed.
- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable.
- To be flexible and willing to help the restaurant kitchen at busy times if required.
