THE EDAMGROVE TRUST NO 8, require a Chef at their establishment in Rockhampton.
Qualifications & experience Required
Trade certificate in cookery or higher, other suitable culinary qualifications or training
5 years post qualification/training experience in a commercial kitchen environment
2 years Kitchen Supervisor/Section Experience
Your skills
Superior Man Management/Supervision skills
Superior time management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Menu design & cost budgeting
Duties & Responsibilities:
Assist head chef with Supervision of Kitchen
Ensure food safety is adhered to
Menu design & cost budgeting, including seasonal, functions, weekly & daily specials
Stock take, ordering & receiving goods
Cooking a variety of food stuff and menu items in an productive and economical way
Ensuring presentation, portion control and quality of food is of the highest standard;
Providing superior customer service
Liaise with Managers on Functions or Special requirements;
Ensure to the Maintenance of kitchen equipment and tools;
Constantly update knowledge and skills to keep abreast of industry trends;
Training and supervising apprentices, trainees and other kitchen staff;
Ensure kitchen is following health, safety and security procedures
Annual Remuneration
$70,000-$75,000 + Super
Qualifications & experience Required
Trade certificate in cookery or higher, other suitable culinary qualifications or training
5 years post qualification/training experience in a commercial kitchen environment
2 years Kitchen Supervisor/Section Experience
Your skills
Superior Man Management/Supervision skills
Superior time management skills
Superior customer service skills
Communication skills
Ability to work in a fast-paced environment
Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations
Menu design & cost budgeting
Duties & Responsibilities:
Assist head chef with Supervision of Kitchen
Ensure food safety is adhered to
Menu design & cost budgeting, including seasonal, functions, weekly & daily specials
Stock take, ordering & receiving goods
Cooking a variety of food stuff and menu items in an productive and economical way
Ensuring presentation, portion control and quality of food is of the highest standard;
Providing superior customer service
Liaise with Managers on Functions or Special requirements;
Ensure to the Maintenance of kitchen equipment and tools;
Constantly update knowledge and skills to keep abreast of industry trends;
Training and supervising apprentices, trainees and other kitchen staff;
Ensure kitchen is following health, safety and security procedures
Annual Remuneration
$70,000-$75,000 + Super
